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This is a featured job

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Multi-Gold Plate Award Winning Venue
  • Fresh Local Produce pushing the boundaries of Modern Australian Cuisine
  • Sunday & Monday Fixed Days Off
We're in search of an energetic, creative Head Chef to explore the boundaries of Modern Australian Cuisine using fresh local produce.
Listed two days ago

This is a Part time job

$30.00
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join the worlds leading hospitality group
  • Dynamic teams and supportive management
  • Long term client partnerships mean job stability, longevity and career growth
Join our team of passionate Chefs at this premium school Geelong Grammar to prepare fresh meals for students.
2d ago
Listed two days ago

This is a Full time job

$75,000 - $80,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $75,000 - $80,000 + Super
  • Closed Most Public Holidays I One hatted venue
  • Carlton Location I Two days off a week
A rare opportunity exists to work along side a well renowned Exec Chef, servicing the locals and beyond and bringing a fresh spin on pub classics!
2d ago
Listed nine days ago

This is a Full time job

$32.5 - $35 p.h. + super + salary packaging
subClassification: Management
classification: Hospitality & Tourism
  • Permanent - Full Time position, 38 hours per week- enjoy the stability
  • Salary packaging - increased take home pay & novated leasing options
  • Birthday leave - take time to celebrate with your friends and family
We are looking for an enthusiastic Catering Manager to run our busy kitchen, providing a customer-centred focus with quality and nutritious dining
9d ago
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