Listed eleven days ago
This is a Full time job
$65,500 - $76,000 + Super + Free activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Focus on work life balance - One weekend off every 4 weeks
- Inclusive and supportive team
- Oversee operations of the kitchen
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
11d ago