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Listed one day ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Day Work Only - No Split Shifts, Weekend or Public Holidays
  • Not for Profit salary packaging benefits
  • Permanent Full-time Hours - Tuesday to Friday
Enjoy the ultimate work-life balance as our Catering Supervisor and the opportunity to make a meaningful impact in your community!
1d ago
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