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Listed fifteen days ago

This is a Contract/Temp job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?
15d ago
Listed twenty seven days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at GENZO, North Sydney's newest contemporary Japanese dining destination set to open in June 2024.
27d ago
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