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Listed seven days ago

Head Barista, Assistant Sommelier, Bar and Floor Supervisors.

at Morena Sydney

This is a Full time job

Sydney NSW
$65,000 – $85,000 per year
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full-time, part-time and casual opportunities available across a range of roles
  • Learn new skills and advance your career with structured training and support.
  • Enjoy a flexible roster, we will be open 6 days a week for lunch and dinner.
Key leadership roles in a new restaurant from an established restaurant group.
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Listed five days ago

Storeperson

at Adventist HealthCare Limited

This is a Part time job

Wahroonga, Sydney NSW
Salary Package options on offer for more net pay $
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Part-time, permanent opportunity work life balance Monday - Friday
  • Rewarding role as part of the hospital community
  • Beautiful, picturesque location in Sydney North Shore suburb of Wahroonga
Join us at the SanCafe by utilising your outstanding customer service skills to best serve our customers & community.
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Listed five days ago

Cafe Team Leader

at Adventist HealthCare Limited

This is a Full time job

Wahroonga, Sydney NSW
Salary Package options on offer for more net pay $
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Permanent, Full-time opportunity Mon-Sun (5am till 9pm shift times)
  • Team Leader opportunity to Influence the culture & heart of a healthcare leader
  • Be part of a team who are committed to exceptional customer service
Looking to take your career to the next level? Come join our Food Services team, utilising your outstanding supervisory and customer service skills.
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Listed two days ago

Kitchen Manager

at Funlab

This is a Full time job

Sydney NSW
$65,500 - $76,000 + Super + Free activities
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Focus on work life balance - One weekend off every 4 weeks
  • Inclusive and supportive team
  • Oversee operations of the kitchen
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
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