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Listed twenty three hours ago

This is a Full time job

$65,500 - $76,000 + Super + Free activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Focus on work life balance - One weekend off every 4 weeks
  • Inclusive and supportive team
  • Oversee operations of the kitchen
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.

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