Listed twenty two days ago
This is a Full time job
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Cook with regenerative home grown produce
- Free onsite accommodation and meals provided
- Be a force for good, impacting sustainable lifestyles
Seeking a seasonal chef/cook at our award-winning regenerative Station Stay. Be a force of change, working with home grown produce & an inspiring team
22d ago