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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career Development - Opportunities to shadow others in potential next roles
  • Free Coffee & Lunch on shift. Eg. Sandwiches, Soup, Pizza, Lasagna, etc.
  • Free on site parking + close to public transport like Burwood train station
Seeking an experienced Gelato Maker to join the team. Experience and knowledge of gelato process and gelato cake process is highly preferred.
This is a featured job

This is a Full time job

$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.
Listed six days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
6d ago
Listed eight days ago

This is a Full time job

$55,000 – $75,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Work for dynamic, young, successful and growing business
  • Opportunity to learn new skills and progress your career
  • Great work place culture striving for excellence
Good Ways has a big opportunity available to join the team as a baker in a dynamic, successful, young and growing business.
8d ago
Listed twenty days ago

This is a Casual/Vacation job

subClassification: Other
classification: Retail & Consumer Products
  • Work life balance and great store culture!
  • Casual Opportunity
  • Could this be your next role?
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
20d ago
Listed thirteen days ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
13d ago
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