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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed sixteen hours ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
16h ago
Listed fifteen hours ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
15h ago
Listed sixteen hours ago

This is a Full time job

$60,000 - $70,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a supportive & family-oriented team.
  • Work at one of Melbourne's most popular cafes.
  • Full-Time | Flexible Roster | $50,000 - $55,000 + Super
Seeking a passionate and motivated chef to join the team at one of Melbourne's busiest and most popular cafes. Be a part of a fun, hardworking team!
16h ago
Listed sixteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Play to your strengths in our Private Wellness Club
  • Powered by GURNER™ Group – Australia’s leading lifestyle and design brand
  • Seeking the best wholefood kitchen talent
Join our kitchen team in our Organic Wholefoods Restaurant, surrounded by only the best health and wellness services.
16h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV City Club | Melbourne CBD Location I Permanent Position
  • Be part of a genuine team who is passionate about local produces and food
  • Great Supportive Team
RACV City Club is seeking to appoint a driven, motivated and passionate Chef De Partie who will uphold 5-star quality cutlery skills.
1d ago
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