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HEAD CHEF/SOUS CHEF/GROUP EXEC SOUS CHEF

at HARVAC Group

This is a Full time job

Canberra ACT
$75,000 – $110,000 per year + bonus structure
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • SENIOR CHEFS WITHIN GREAT ESTABLISHED COMPANY
  • EXPANSION ON THE HORIZON
  • 4 DAY WORK WEEK FOR THE RIGHT APPLICANT
SEEKING CHEFS IN SENIOR POSITIONS, THESE POSITION SEE YOU RUNNING THE DAY TO DAY KITCHEN OPERATIONS WITH A TEAM OF CHEFS UNDER YOUR GUIDANCE.
This is a featured job
Featured

Chef Manager - Bribie Island

at McKenzie Aged Care Group

This is a Full time job

Bribie Island, Brisbane QLD
Hourly rate + Super & salary packaging options
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Shift are either 9am to 5pm or 9.30am to 5.30pm
  • Perm Full Time Monday to Friday
  • Long term career opportunties with a leading Not for Profit company
McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group,.
Listed one hour ago

Hospitality Logistics Coordinator

at The Big Group

This is a Full time job

Sydney NSW
$70,000 – $75,000 per year + superannuation
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Step into a leadership role and take ownership of your position
  • A collaborative team culture that values innovation and excellence.
  • Join an industry leader to shape the future of events in Australia
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
1h ago
Listed two hours ago

Sous Chef

at Pepi's

This is a Full time job

Marrickville, Sydney NSW
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fun locations/clients
  • A fresh change from the restaurant world
  • Growing business with future opportunites
Seeking creative & experienced Sous Chef to plan menus & deliver exquisite dishes with our boutique & in-demand Italian catering business!
2h ago
Listed three hours ago

Restaurant Manager

at Hogget Kitchen

This is a Full time job

Warragul, West Gippsland & Latrobe Valley VIC
$70,000 – $77,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Stunning, Regional Victorian, Winery Location
  • Established, Successful Business
  • 4 day working week - Thursday to Sunday. Great work-life balance
We are looking for someone passionate about local, seasonal food & providing guests with memorable dining experiences to lead our front of house team
3h ago
Listed three hours ago

General Services Officer - Environmental Services & Catering Services

at Healthecare Surgical Pty Ltd

This is a Casual/Vacation job

Newcastle, Newcastle, Maitland & Hunter NSW
subClassification: Kitchen & Sandwich Hands
Kitchen & Sandwich Hands
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Love your work but want greater balance?
  • Rewarding and stimulating career opportunity
  • Fitness Passport Program
We are seeking experienced General Services Officers to join our Domestic and Catering teams.
3h ago
Listed three hours ago

General Services Officer - Environmental Services & Catering Services

at Healthecare Surgical Pty Ltd

This is a Casual/Vacation job

Newcastle, Newcastle, Maitland & Hunter NSW
subClassification: Environmental Services
Environmental Services
classification: Healthcare & Medical
(Healthcare & Medical)
  • Love your work but want greater balance?
  • Rewarding and stimulating career opportunity
  • Fitness Passport Program
We are seeking experienced General Services Officers to join our Domestic and Catering teams.
3h ago
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