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HEAD CHEF/SOUS CHEF/GROUP EXEC SOUS CHEF

at HARVAC Group

This is a Full time job

Canberra ACT
$75,000 – $110,000 per year + bonus structure
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • SENIOR CHEFS WITHIN GREAT ESTABLISHED COMPANY
  • EXPANSION ON THE HORIZON
  • 4 DAY WORK WEEK FOR THE RIGHT APPLICANT
SEEKING CHEFS IN SENIOR POSITIONS, THESE POSITION SEE YOU RUNNING THE DAY TO DAY KITCHEN OPERATIONS WITH A TEAM OF CHEFS UNDER YOUR GUIDANCE.
Listed one hour ago

Waiter / Waitress

at MOKA HOSPITALITY MANAGEMENT SERVICES PTY LTD

This is a Casual/Vacation job

Shenton Park, Perth WA
$34 – $38 per hour
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive pay and flexible hours to support work-life balance.
  • A team that encourage professional growth and development.
  • Free Parking
Join our dynamic team as a waiter! Enjoy a vibrant work environment, and the chance to create memorable dining experiences. Apply now!
1h ago
Listed four hours ago

Hospitality Logistics Coordinator

at The Big Group

This is a Full time job

Sydney NSW
$70,000 – $75,000 per year + superannuation
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Step into a leadership role and take ownership of your position
  • A collaborative team culture that values innovation and excellence.
  • Join an industry leader to shape the future of events in Australia
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
4h ago
Listed five hours ago

Sous Chef

at Pepi's

This is a Full time job

Marrickville, Sydney NSW
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fun locations/clients
  • A fresh change from the restaurant world
  • Growing business with future opportunites
Seeking creative & experienced Sous Chef to plan menus & deliver exquisite dishes with our boutique & in-demand Italian catering business!
5h ago
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