Alliance Catering
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    Alliance Catering
    (28 reviews)
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    Write a review

    Company Reviews

    Working at Alliance Catering

    3.828 ratings in total
    5
    9
    4
    10
    3
    6
    2
    0
    1
    3
    86%
    Rate salary as high or average
    82%
    Employees recommend this employer to friends
    Work/Life balance
    3.8(28 ratings)
    Career development
    3.1(28 ratings)
    Benefits & perks
    2.7(28 ratings)
    Management
    3.6(28 ratings)
    Working environment
    3.8(28 ratings)
    Diversity & equal opportunity
    3.9(28 ratings)
    Ratings for Alliance Catering are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 28 reviews sorted by most recent
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    most recent
    5.0
    Food Preparation (Cook)
    Mar 2020
    3 to 4 years in the role, former employee
    Overall a great work environment in particular my colleges and my manager.
    The good thingsGreat work environment in my case
    The challengesThe usual hospitality work
    5.0
    Breakfast Cook
    Mar 2020
    Less than 1 year in the role, former employee
    Given a great opportunity.
    The good thingsAdaptability informative management interaction progressive
    The challengesEarly morning starts
    1.0
    Catering Assistant
    Nov 2019
    1 to 2 years in the role, former employee
    Don’t work here.
    The good thingsThe friends I made. That was fun. Always joking
    The challengesEverything. So busy with little staff. Bad pay. Horrible Hours.
    4.0
    Food and Beverage Attendant
    Nov 2019
    3 to 4 years in the role, former employee
    Excellent opportunities and experiences
    The good thingsGood culture and flexible work arrangements
    The challengesOften shift work and not much supervision
    5.0
    Catering Manager
    Nov 2019
    Ability to grow and improve your strengths and weaknesses
    The good thingsStrong direct management, training provided
    The challengesGrowth within the business
    1.0
    Head Chef
    Nov 2019
    3 to 4 years in the role
    Frustrating not heard
    The good thingsVariety of cultured people
    The challengesWanting to make changes for the better with fresh ideas set in old ways
    3.0
    Corporate hospitality
    May 2019
    Less than 1 year in the role
    No support from upper management
    The good thingsI enjoyed my role. Operations manager was very supportive
    The challengesUpper management is driven by squeezing as much out of operation for as little as possible. Overtime pay is not given, overtime hours are expected. Time in lieu is rarely granted
    5.0
    Kitchen Hand
    Feb 2018
    3 to 4 years in the role, current employee
    Casual
    The good thingsGem of a chef, learning all the time.
    The challengesThe only male, makes me a target for the odd bad experience.
    4.0
    Chef
    Dec 2017
    3 to 4 years in the role, current employee
    Ok
    The good thingsWorking hours are good great team and positive work place
    The challengesWorking over holidays
    5.0
    Board Room Waitrer
    Nov 2017
    1 to 2 years in the role, former employee
    Great place to work ,Beautiful team
    The good thingsIt is quite a small team in one location but manager is so organised .The company pay quite well for causal staff.
    The challengesStaffs need to organise their own time to travel between the site.That is quite nice coz the team will be different all the time.
    4.0
    Catering Assistant
    Oct 2017
    Not too bad to work for Alliance
    The good thingsWork hours Colleges to work with good
    The challengesLearning to make coffee went to Barrista Training
    3.0
    Catering Manager
    Sep 2017
    Good and bad
    The good thingsAutonomy, left you to get it done
    The challengesNot a lot of help/support
    5.0
    Barista/canteen assistant
    May 2017
    Sydney NSW 20003 to 4 years in the role, former employee
    awesome loved working with the company
    The good thingsWorking with a wonderful team and making customers happy for your services
    The challengesLearning new challenges
    4.0
    Kitchen Hand
    Apr 2017
    Armidale NSW 23501 to 2 years in the role, former employee
    Great company but low salary.
    The good thingsFree food and good people to work with. Providing a good customer service and friendly people.
    The challengesFast pace workplace.
    3.0
    kitchen hand all rounder
    Sep 2016
    I enjoyed every minute
    The good thingsWorking with incredible staff and manager
    The challengesneeded more people work to much for one person
    4.0
    Site Manager
    Sep 2016
    Sydney NSW 2000
    I enjoy my work
    The good thingsLarge company good support and training chances to move to different parts of the business with out changing employers
    The challengesCan be less personal than some people would like
    5.0
    Senior Barista
    Feb 2016
    7 to 8 years in the role, former employee
    Was my second family...
    The good thingsMy team, my boss and my patrons.
    The challengesThe stakeholders bottom line...
    5.0
    Barista
    Feb 2016
    1 to 2 years in the role, former employee
    friendly, professional, makes working a joy to wake up and attend.
    The good thingsFriendly staff. Looks after there employees.
    The challengesBusy outlet. Many tasks to complete. Rude customers.
    4.0
    Functions and events manager/Corporate hospo manager
    Feb 2016
    3 to 4 years in the role, former employee
    I gained alot of experience
    The good thingsI was able to build my own team
    The challengesStaffing was always an issue but could always rely on getting approval for agency staff to assist.
    4.0
    Apprentice chef
    Feb 2016
    1 to 2 years in the role, former employee
    Good balance of work and life and great learning job
    The good thingsGood hours, easy work, learn a lot
    The challengesWorking with the Head Chef and management. Getting everything out when you're on your own.
    3.0
    Kitchen Hand
    Feb 2016
    1 to 2 years in the role, former employee
    I wouldn't go back, management was more focused on sticking to a time schedule than quality.
    The good thingsI got to meet some lovely people in the aged care home.
    The challengesThe food that I was serving to them wasn't overly great so it made it hard to be passionate about my job.
    1.0
    Manager
    Feb 2016
    3 to 4 years in the role, former employee
    No growth potential
    The good thingsFamily friendly hours
    The challengesPoor management no opportunity for development
    4.0
    barista
    Feb 2016
    5 to 6 years in the role, current employee
    great fun and team with a great work life balance
    The good thingsThe flexible hours are great.
    The challengesSometimes things get lost in translation our just missed when going up the chain.
    3.0
    Kitchen Hand
    Oct 2015
    1 to 2 years in the role, former employee
    Overall catering experience
    The good thingsGreat work colleagues, good team work
    The challengesI worked late hours with the company and was battling cancer with no company understanding of my health situation.
    4.0
    Operations Manager
    Sep 2015
    3 to 4 years in the role, current employee
    a challenging varied business to work in
    The good thingsProcess driven. Opportunity to learn
    The challengesVery big organisation that is perhaps more focused on revenue than people
    4.0
    manager
    Sep 2015
    eye opening
    The good thingsThe hours
    The challengesWorking with people who do not like change
    5.0
    Chef Manager
    Sep 2015
    Wodonga VIC 36903 to 4 years in the role, former employee
    It was amazing job
    The good thingsIt was like you where in a big family there was always someone there to help. They always gave you new opportunities
    The challengesThe challenges was when they put me in a management role and taught me how to manage a sit by myself
    3.0
    Head chef
    Aug 2015
    3 to 4 years in the role, current employee
    Hard work
    The good thingsNo split shifts finish early 6:30- 2:30
    The challengesNo salary reviews only rubbish personal ones ,this is a job you keep until you loose it. It is challenging because the staff budget is tight so you really work hard all day non stop and no breaks so work fast and you might get out on time. And if your management there is no resnoble overtime you could work all day for your rubbish pay and not receive an extra cent.
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