Celebrity Cruises
    (4 reviews)
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    Company Reviews

    Working at Celebrity Cruises

    5.04 ratings in total
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    Work/Life balance
    4.3(3 ratings)
    Career development
    5.0(3 ratings)
    Benefits & perks
    4.7(3 ratings)
    Management
    4.7(3 ratings)
    Working environment
    4.7(3 ratings)
    Diversity & equal opportunity
    4.7(3 ratings)
    Ratings for Celebrity Cruises are shared as-is from employees in line with our community guidelines

    Reviews

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    5.0
    Food and Beverage Attendant
    Jun 2025
    Miami QLD 42202 to 3 years in the role, former employee
    “Rewarding Journey in Cruise Hospitality”Working on a cruise ship was one of the most rewarding and eye-opening experiences in my career. I had the chance to work in a highly professional hospitality environment, serving guests from all over the world and collaborating with a diverse, international team. I developed strong skills in customer service, time management, and problem-solving. The fast-paced environment taught me how to stay calm under pressure and deliver consistent service even during long shifts and high-demand situations. One of the main challenges was being away from home for long periods and working with limited rest, which required physical and mental resilience. However, it also helped me become more independent, disciplined, and adaptable — qualities that I carry with me into every new role. This experience strengthened my passion for hospitality and taught me how to work with empathy, dedication, and professionalism, no matter the situation.
    5.0
    Pastry chef
    Nov 2022
    9 to 10 years in the role, former employee
    I have been working as a Pastry chef, in Hotels,catering services ,Resorts,fine dining Restaurants and Cruise ships for 20 years.
    The good thingsCreated desserts and wide variety of assorted pastries for large pastry ranging from 500-1000 guest. Created wide variety of french style ice cream flavors ,sorbet and gelatoes. Prepared assorted chocolates.Manage baking and pastry food service operations for multi outlets property servicing 3000 guest daily. Ensured customers are satisfied with their orders.Produce wedding and especial Thames cakes. Supervised and coached pastry staff in intense plating of desserts.
    The challengesWorking in rough sea ,working lack of staff and under pressure
    5.0
    Casino Supervisor
    Mar 2022
    9 to 10 years in the role, former employee
    incredible and unique
    The good thingstravel around the world
    The challengesnot to see your family and friends
    5.0
    Galley Ops Manager
    Nov 2019
    5 to 6 years in the role, former employee
    World Class
    The good thingsThere are lots of good things if you are committed to work. Attitude is the main thing.
    The challengesStaying away from families.
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