Dedes Waterfront Group
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    Dedes Waterfront Group
    (5 reviews)
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    Company Reviews

    Working at Dedes Waterfront Group

    3.45 ratings in total
    5
    3
    4
    0
    3
    0
    2
    0
    1
    2
    80%
    Rate salary as high or average
    60%
    Employees recommend this employer to friends
    Work/Life balance
    3.0(5 ratings)
    Career development
    2.8(5 ratings)
    Benefits & perks
    3.2(5 ratings)
    Management
    3.2(5 ratings)
    Working environment
    3.2(5 ratings)
    Diversity & equal opportunity
    3.6(5 ratings)
    Ratings for Dedes Waterfront Group are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 5 reviews sorted by most recent
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    most recent
    1.0
    Chef
    Jun 2023
    Abbotsford NSW 20463 to 4 years in the role, former employee
    No work life balance, never get weekends off
    The good thingsThey payed good money
    The challengesManagement never happy
    1 person found this helpful
    5.0
    Chef
    Oct 2020
    former employee
    good place to start with
    The good thingsmulticultural and challenging work environment
    The challengesmanage roster and balance with second job
    1 person found this helpful
    5.0
    Chef
    Mar 2020
    3 to 4 years in the role, current employee
    Existing, challenging, really enjoyable
    The good thingsBest place i ever worked in
    The challengesBusy time, weekend can get very busy, and its a great feeling after we wrap up for the day, great challenge
    1 person found this helpful
    5.0
    Event Staff
    Feb 2018
    1 to 2 years in the role, former employee
    Will always cherish my career in Dedes.
    The good thingsThe best team work I have ever seen. Our manager, Mr Glacet was the best. Very hardworking and motivating every single day.
    The challengesEvery shift was full of challenges but worth it
    1 person found this helpful
    1.0
    Restaurant Manager
    Dec 2017
    Less than 1 year in the role, former employee
    career destroying
    The good thingsThe floor staff, all of whom were self-taught casuals committed to customer satisfaction.
    The challengesElitist attitude, threadbare communication and bunker attitude from Head Office down through to Venue management level.
    2 people found this helpful
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