Work in here if want to get experience with event work.The good thingsStaff meals provided as well as tea and coffee, plenty of staff lockers for belongings. weekly pay and transport at the door.
The challengesFloor managers play favourites with staff, as well as lack of communication between all staff. Managers would ring staff personally if you havent come for your shift, instead of going through rostering, which found strange. Staff numbers were published on timesheets for everyone to see - breach of privacy.
High staff turn over, and use lots of agency staff for dinner shifts.