Kitchen Food Company
    (21 reviews)

    Company Reviews

    Working at Kitchen Food Company

    3.221 ratings in total
    5
    7
    4
    4
    3
    2
    2
    3
    1
    5
    57%
    Rate salary as high or average
    52%
    Employees recommend this employer to friends
    Work/Life balance
    3.3(21 ratings)
    Career development
    3.0(21 ratings)
    Benefits & perks
    2.7(21 ratings)
    Management
    3.0(21 ratings)
    Working environment
    3.2(21 ratings)
    Diversity & equal opportunity
    3.3(21 ratings)
    Ratings for Kitchen Food Company are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 21 reviews sorted by most recent
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    4.0
    Sous Chef
    Aug 2025
    Tullamarine VIC 30436 to 7 years in the role, former employee
    Best company to work they look after all the staff members
    The good thingsOrganise very well by management
    The challengesLike every challenge which builds me for my future career
    5.0
    Procurement Manager
    Jun 2022
    11 to 12 years in the role, former employee
    Highly recommend! Amazing company to work for..
    The good thingsIt was great to be working for an amazing company for 11 years. I have received plenty of opportunities during my tenure. The management are very supportive. The team are very fun to work with.
    The challengesFood manufacturing is a dynamic business. It is a fast paced environment. I have faced few challenges during my tenure. However, challenges were opportunities to learn new skills
    1.0
    New Product Development Technologist
    Mar 2022
    Wouldn’t recommend
    The good thingsSome people are nice to work with
    The challengesRelationship between management and staff are not good, unrealistic expectations plus low pay. Toxic company culture. Run!
    1 person found this helpful
    4.0
    Chef de Partie
    Sep 2020
    1 to 2 years in the role, former employee
    working within a good team and getting work done on time
    The good thingsgood team member and great head chef
    The challengesmaking good quality products for clients on a mass production level
    1.0
    Supervisor
    Mar 2020
    1 to 2 years in the role, former employee
    Unprofessional Workplace
    The good thingsWish there were some
    The challengesVery little communication. Poor relationships between management and staff
    5.0
    Process Operator
    Mar 2020
    Less than 1 year in the role, former employee
    Experience
    The good thingsGood job buddy thanks
    The challengesChallengers are good
    2.0
    Employee
    Jan 2020
    Would be a great company if they listened.
    The good thingsGood group of staff to work with on site.
    The challengesManagement disconnected with day to day. Low wages and very little recognition.
    1.0
    Supply chain
    Nov 2019
    My experience was ok as they made me work in different areas, I learned a lot but it’s the worst environment, no review, no training and development and the bosses treats employees as their maid
    The good thingsGot to taste food samples
    The challengesNo team coordination and poor working environment
    2.0
    Chef
    Nov 2019
    3 to 4 years in the role, former employee
    Worse management hierarchy and lack of skill leadership.
    The good thingsHigh tech facilities
    The challengesManagement is a bit issue
    5.0
    Site Manager
    Nov 2019
    3 to 4 years in the role, former employee
    Great place to work
    The good thingsManagers are great people
    The challengesIt’s busy but that’s a good thing
    4.0
    Human Resources Business Partner
    Oct 2019
    1 to 2 years in the role, current employee
    A Company where you can take your career to as high, as far and as wide as you'd like it to be!!! And I mean it!
    The good thingsWith a United Nations of sort Corporate Head Office team, a day is typically dosed with good humour from our culturally diverse backgrounds. \"Time-Out\" moments are taken at the recreational round table where one can have a crack at \"Scrabble\" and/or \"Jenga\" while enjoying a Maltesers moment - which is also a collection point for our 2019 EOY Food Bank food drive. What I enjoy most about working at Kitchen Food Company is the easy access to the think tank, and being in a position to influence the management thinking. It is very much an open door policy, where one's candid views can be made - which will be given due consideration. Professionally, I have a sense of fulfillment here as I'm always learning and developing OTJ, as well as given opportunities to contribute to the business and to serve the people.
    The challengesThe greatest challenge for me would be to appeal to the goodness in all of us, and to more fully realise the talent each of our people has, and can bring to work.
    3.0
    Chef de Partie
    Sep 2019
    Less than 1 year in the role, former employee
    Challenging work environment
    The good thingsFriendly staff and supportive team
    The challengesNo process for personal health and safety
    1.0
    Notifications Officer
    May 2019
    Less than 1 year in the role, former employee
    No Recommend.
    The good thingsThe owner of the company is nice.
    The challengesThere is no open communication between the management and staff, everyone just only keep their own job security.
    5.0
    QA Officer
    Apr 2018
    Great place to work and develop my industry skills. I feel like I am making a difference.
    The good thingsFun, safe, challenging and rewarding place to work. Training is always provided and refreshed. The team is great, lots of engagement.
    The challengesManaging paperwork to meet deadlines.
    5.0
    Production Manager
    Apr 2018
    An excellent workplace I would highly advise friends to consider Kitchen when seeking a new role.
    The good thingsThe team is supportive, I learnt a great deal and had fun in the process.
    The challengesEnsuring staff were always happy with their shifts
    4.0
    Process Worker
    Apr 2018
    Good company and I enjoyed my time working there
    The good thingsGood environment to work Good hours and fair conditions Progression opportunitiees
    The challengesDistance from home was too far for me
    1.0
    Warehouse Manager/ operations coordinator
    Feb 2018
    1 to 2 years in the role, former employee
    It’s not really bad. However it’s not pleasant as well
    The good thingsIt’s location at Tullamarine Melbourne
    The challengesManagement, small facility, poor employee support, lack or individual task discription.
    5.0
    Process Worker
    Mar 2017
    Less than 1 year in the role, former employee
    I loved my job, put theory to practice and I did well.
    The good thingsTeam Supervisors are great Diverse
    The challengesPerfection Fast pace
    3.0
    Cook
    Sep 2016
    Brisbane QLD 40001 to 2 years in the role, former employee
    I got good experienced in hospitality field from this company.
    The good thingsThey have strong food safety rules and they follow as well.
    The challengesCompany supplies cooked (read made) food for big stores, some airlines and other so we have to high care for food safety from raw food to delivery.
    5.0
    CCDP
    Feb 2016
    3 to 4 years in the role, former employee
    Had a very good experience with good support.and make me more challenging person in my life.
    The good thingsSupport to get my PR
    The challengesAlways new menu is a more challenging.
    2.0
    snr.Chef de Partie
    Sep 2015
    1 to 2 years in the role, former employee
    Not a good place to build up a career
    The good thingsClose to where I live
    The challengesNo challenges, all work is pretty ordinary.Maybe less paper work.for HACCAP report ane more cooking
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