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    4.0
    Waitperson
    Oct 2018
    Great working environment if you understand the demands of the hospitality industry.
    The good thingsThe other floor staff are lovely, and help create a great working environment for the long hours you work with one another.
    The challengesVery hard to get time off. Have to ‘request’ leave, which at times can be denied, even as a casual.
    5.0
    Senior Chef
    Feb 2016
    Very good and useful
    The good thingsLearning opportunity
    The challengesSeasonal menu change and monthly menu change is challenges
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