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Life and Culture at

Culture and values

Delivering Exceptional Experiences

Founded in 1998 by Peter McCloskey, The Fresh Collective employ a team of experts who stand by the company’s values of excellence, innovation & integrity.

Innovation

Innovation is at the heart of all that we do- strive to remain contemporary and current while staying true to our classical values.

Excellence

Excellence in guest service, paying attention to every small detail, creating exceptional experiences and lasting memories for our guests.

Integrity

We care about where our produce comes from and we work with producers who farm ethically, always seeking out the most fresh produce.

Sustainability

We care about sustainability & we strive to minimise the potential negative impact of our work on the environment, minimizing food waste & using packaging that is biodegradable.

Respect

Care and respect for people is deeply rooted in our culture; for our staff, our guests and our partners.

Perks and benefits

Staff Discounts

Staff discount in all Fresh venues.

Ongoing Training & Career Development

Learn & grow from some of the best talent in the industry.

Prestigious Venues

Work in some of Australia's most prestigious venues.

Renowned Chefs

Work with some of the country's most celebrated chef talent including Matt Moran, Clayton Wells, Palisa Anderson and Aunty Beryl.

Committed to Sustainability

The team at Fresh are committed to minimising their environmental footprint and have adopted a whole life cycle approach to ensure optimal sustainability outcomes. Having implemented various initiatives and adopting practices the team works towards the goal of being carbon neutral.