The Vintage Hunter Valley
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    The Vintage Hunter Valley
    (6 reviews)
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    Company Reviews

    Working at The Vintage Hunter Valley

    3.06 ratings in total
    5
    2
    4
    0
    3
    1
    2
    2
    1
    1
    84%
    Rate salary as high or average
    33%
    Employees recommend this employer to friends
    Work/Life balance
    3.0(5 ratings)
    Career development
    3.4(5 ratings)
    Benefits & perks
    2.8(5 ratings)
    Management
    3.4(5 ratings)
    Working environment
    3.0(5 ratings)
    Diversity & equal opportunity
    4.0(5 ratings)
    Ratings for The Vintage Hunter Valley are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 6 reviews sorted by most recent
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    1.0
    The Vintage
    Dec 2025
    Pokolbin NSW 2320Less than 1 year in the role, former employee
    Horrible working experience.
    The good thingsLocation was nice enough.
    The challengesComplete lack of transparency from management. Unreasonable expectations with little to no support from above.
    5.0
    Sales Role
    Nov 2020
    3 to 4 years in the role, current employee
    Great workplace
    The good thingsGreat team environment. Lots of support from my direct manager and HR. Flexible work arrangements.
    The challengesCommute to work is far my home but is a lovely drive
    5.0
    Food and Beverage Attendant
    Nov 2020
    1 to 2 years in the role, former employee
    Only left because I moved away. Great for anyone who want to move up in Hospitality roles.
    The good thingsIt is a team environment. All departments come together to get things done. Managers are friendly and will get in to help teams.
    The challengesUnderstaffed. Apparently hard to fill rolls but having a culture that makes everyone help with this.
    2.0
    Food and Beverage Attendant
    Mar 2020
    1 to 2 years in the role, current employee
    I enjoyed the work but struggled the job and everything else in the job
    The good thingsThe work itself was good
    The challengesThe hours. The other staff
    3.0
    Kitchen Staff
    Nov 2019
    Loved the kitchen staff made it worth working there but because other “teams” could work all together and communicate it became difficult.
    The good thingsClose knit lovely group to work with in the kitchen. Nice view during break.
    The challengesChallenges include a divide between upper management and the kitchen team. Long hours with little rest.
    2.0
    Golf Groups Coordinator
    Oct 2019
    Less than 1 year in the role, former employee
    Didn't live up to expectation
    The good thingsLearning how to extract every dollar out of customers
    The challengesManagement saw long hours as a badge of honour
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