Trippas White Group
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    Trippas White Group
    (45 reviews)
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    Company Reviews

    Working at Trippas White Group

    3.045 ratings in total
    5
    13
    4
    7
    3
    6
    2
    7
    1
    12
    73%
    Rate salary as high or average
    49%
    Employees recommend this employer to friends
    Work/Life balance
    3.2(44 ratings)
    Career development
    2.9(44 ratings)
    Benefits & perks
    2.8(44 ratings)
    Management
    2.8(44 ratings)
    Working environment
    3.1(44 ratings)
    Diversity & equal opportunity
    3.0(44 ratings)
    Ratings for Trippas White Group are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 45 reviews sorted by most recent
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    1.0
    Food and Beverage Attendant
    Aug 2025
    Mosman NSW 20883 to 4 years in the role, former employee
    It was certainly interesting.
    The good thingsThe view of the Sydney Skyline.
    The challengesChange of management.
    2 people found this helpful
    1.0
    Catering Assistant
    Jun 2025
    Edinburgh SA 5111Less than 1 year in the role, former employee
    Only good thing was the customers DONT WORK HERE. They train you poorly, treat you poorly and its not a catering assistant position. Its a small Cafe, serving, dishwashing, milk runs in a golf cart that you do in the rain with no ppe, you get treated awfully by senior staff and management. They make you do training modules at home so they don't have to pay you on company time. I can go on and on. Its not worth it. Only thing good about it are the customers
    4 people found this helpful
    2.0
    Catering Assistant
    Mar 2025
    Edinburgh SA 51113 to 4 years in the role, former employee
    Worked in many places over the years but management here was the worse
    The good thingsThe customers and the girls I worked with
    The challengesManagement???? What management? Overworked and unappreciated. After almost 4 years of working there didn’t even get a Thankyou from the manager. Very disappointing!
    3 people found this helpful
    5.0
    Head Chef
    Sep 2024
    Sydney NSW 20001 to 2 years in the role, former employee
    learning lots
    The good thingstraining on site, people are great
    The challengesbig company, very diverse
    4.0
    Group Sales Manager
    Aug 2024
    Sydney NSW 20005 to 6 years in the role, current employee
    Strong career progression and supportive
    The good thingsCollaborative team, great supportive team culture. Creative teams operating in some of the most iconic spaces.
    The challengesStandard industry challenges. Some systems not integrated making for a challenging aspect of my role.
    4.0
    Head of Sales & Events
    Aug 2024
    Sydney NSW 2000Less than 1 year in the role, current employee
    Fabulous
    The good thingsWe have autonomy within our team, with a fantastic culture and working environment. Plus iconic venues with creative teams.
    The challengesJust the usual working in hospitality, nothing outstanding.
    5.0
    P&C
    Aug 2024
    Sydney NSW 2000
    Fast paced and varied role
    The good thingsA varied role where you wear different hats and learn new skills. New projects keep the role exciting. Fantastic team and working culture. A work life balance.
    The challengesSystems which don't connect to each other
    5.0
    People and Culture Adviser
    Aug 2024
    Sydney NSW 20003 to 4 years in the role, current employee
    My overall experience has been highly rewarding, offering growth and diverse, fulfilling challenges.
    The good thingsA great job offers numerous benefits, including a supportive and inclusive work environment that fosters growth and collaboration. It provides opportunities for skill development and career advancement. Flexibility, such as remote work options and a healthy work-life balance, contributes to overall well-being. I love my team.
    The challengesThe challenges include overseeing a large workforce of over 2,500 employees. Despite the complexity, these challenges foster significant personal growth, enhancing strategic thinking.
    1 person found this helpful
    5.0
    Human Resources Role
    Aug 2024
    Sydney NSW 2000
    A great place to work.
    The good thingsLovely colleagues and a good work/ life balance. As well as great discounts at venues.
    The challengesI haven't faced any difficulties at the company.
    1.0
    Finance Role
    Dec 2023
    Sydney NSW 2000former employee
    It was a mistake from the first day, I highly advise to try gain employment at any other company before taking this role.
    The good thingsNothing good about working at this company. One of the worst run businesses in Australia
    The challengesEverything top to bottom this company has problems and management don't try and solve any of them, just blame staff for the same issues which have been there for years and years.
    14 people found this helpful
    5.0
    Finance Role
    Dec 2023
    Sydney NSW 20001 to 2 years in the role, current employee
    It really is a great place to work
    The good thingsThe amazing team that I work in and feeling supported
    The challengesI havent had any challenges
    1.0
    Head Office
    Jun 2023
    Sydney NSW 20001 to 2 years in the role, former employee
    It was a joke of an experience.
    The good thingsThe people and immediate team were a pleasure to work with.
    The challengesPoor communication from management, no career development, high staff turnover. Very reactive environment in terms of getting tasks done due to sub-par planning. Hospitality is fast paced, but you can still plan and have systems in place.
    7 people found this helpful
    1.0
    Food and Beverage Attendant
    May 2023
    Brisbane QLD 4000Less than 1 year in the role, former employee
    don't waste your time, you deserve better pay
    The good thingsnothing the management don't care
    The challengesthe shift cuts (low staff every shift to save money)
    11 people found this helpful
    2.0
    Food and Beverage Attendant
    May 2023
    Sydney NSW 2000
    Poor management ruined my experience. No opportunity for advancement
    The good thingsIncredible bunch of staff, easy work
    The challengesExtremely poor management and organisation and communication
    8 people found this helpful
    4.0
    Kitchen Hand
    Jan 2023
    Less than 1 year in the role, current employee
    I love a challenging job role, making sure plates are clean and the kitchen clean as possible.
    The good thingsHaving a laugh and enjoy meeting new people working together to serve customers and wash dishes.
    The challengesStill stressful and a challenging job to get things done the right way.
    1.0
    chef
    Mar 2022
    1 to 2 years in the role, former employee
    worst experience ever.
    The good thingsnothing good about working for TWG
    The challengesthey care about money only, dont care about their workers, and there is no diversity on leadership roles
    8 people found this helpful
    1.0
    Chef de Partie
    Jan 2022
    3 to 4 years in the role, former employee
    Poor leadership, management from the top down who change the rules to suit themselves.terrible pay but long hours expected. Company puts profit before its people. High staff turnover
    The good thingsDeveloping close ties with coworkers
    The challengesPretty much what others have said
    7 people found this helpful
    3.0
    Food and Beverage Attendant
    Jan 2022
    3 to 4 years in the role, current employee
    Average
    The good thingsCan work around different venues when need staff and manpower.
    The challengesHardly process to next step/level as the company always money and profit first before look after the staff growth.
    4 people found this helpful
    1.0
    Restaurant Supervisor
    Nov 2019
    3 to 4 years in the role, former employee
    Lack of respect at work and poor management
    The good thingsStaff discounts from all of TWG venues
    The challengesPoor management and working long hours with no overtime pay for full time worker
    11 people found this helpful
    2.0
    Cafe Allrounder
    Nov 2019
    Less than 1 year in the role, former employee
    Did not feel like working in a team, employees treated like robots
    The good thingsWorking in a corporate environment
    The challengesDealing with people with no experience
    3 people found this helpful
    1.0
    N/A
    Jul 2019
    Toxic
    The good thingsGood portfolio of venues.
    The challengesSenior Management allow certain staff members to behave in an appalling manner and treat their peers with disrespect, it is also not uncommon for certain executives to engage in the same behaviour and they turn a blind eye.
    7 people found this helpful
    1.0
    Chef de Partie
    Jul 2019
    Less than 1 year in the role, current employee
    poorly managed company i have ever work for , they hire lots managers but most of them spend all day in the office ,have no idea how to organise the service and very poor customer skills and still going strong ,very poor communcations . do not recommend
    The good thingsnone, the hours is ok
    The challengesi have never work anywhere only hire floor staff from overseas , most of them have no experience and speak very poor english
    5 people found this helpful
    1.0
    Bartender
    May 2019
    former employee
    A company going down hill fast
    The good thingsThe bond you make with your peers who share the same frustrations
    The challengesHands down the worst company I have ever worked for, benefits and perks? There are non, if you enjoy management not knowing you by name, no breaks, zero training and low staff moral then this place is for you
    4 people found this helpful
    3.0
    N/A
    May 2019
    5 to 6 years in the role, former employee
    Some amazing people to work alongside. Shame board don't look after the staff below that level.
    The good thingsSome great people to work alongside.
    The challengesLong hours! No real appreciation for efforts.
    1 person found this helpful
    1.0
    Chef
    May 2019
    If you have a choice, don’t do it
    The good thingsNone, there’s absolutely nothing
    The challengesWorking with a very incompetent management
    3 people found this helpful
    5.0
    HR
    Mar 2019
    5 to 6 years in the role, former employee
    Prepare to be challenged - and learn a lot with very supportive team members.
    The good thingsVery dynamic workplace - many opportunities to learn and grow in new positions. Colleagues were fantastic and managers were open and willing to listen to suggestions for improvement - even implementing new ideas!
    The challengesBig projects and opportunities are taken on and it can be a stretch to make deadlines while keeping service standards. Were always able to make it work though!
    2.0
    Kitchen
    Nov 2018
    Waste of time
    The good thingsFree lunch, discounts to other venues
    The challengesLong hours, poor supervision leading to some workers taking the job easy leaving the bulk of work on others
    2 people found this helpful
    2.0
    Kitchen Attendant
    Oct 2018
    Glad to have left.
    The good thingsNot a very stressful job. You go through busy periods and quiet periods. Easy to be flexible with work hours. Most other employees are easy to get along with.
    The challengesManagement wasn't great. Seemed to be only concerned about themselves and appeared to have failed at creating positive relationships with other staff. Staff aren't valued much. Higher turn over rate recently.
    3 people found this helpful
    4.0
    Food and Beverage Attendant
    Mar 2018
    1 to 2 years in the role, former employee
    I enjoyed working for this company and I like their culture and how much they like and appreciate their staff members.
    The good thingsThey have beautiful venues to work at. People are lovely, supportive and they a have a great management teams
    The challengesGetting enough hours - if you are employed as casual (as most do), low season. I literally ended up from doing full time hours in November and December to no hours at all in January. This is job is good for an extra cash but if you count on this job only, you can be very disappointed.
    1 person found this helpful
    3.0
    Head Chef
    Feb 2018
    Less than 1 year in the role, former employee
    it is ok if you want to work there.
    The good thingsMore thing you can see and learn
    The challengesMore chance because a lot different place you can chose
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