management would sit down and have a wine while everyone else worked as hard as they could!The good thingssometimes you got food on your shift, and sometimes if you were lucky you might get a 10 min break in your 12 hour shift.
The challenges- Managment was impossible to impress
- NO training was provided what so ever. I taught myself how to make coffee/ cocktails
- the hours were insane, shifts from 11am- untill 1,2 or 3 am. with very little breaks and then you might have to come back and work the 8am breakfast shift.