Wilpena Pound Resort
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    Wilpena Pound Resort
    (6 reviews)
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    Company Reviews

    Working at Wilpena Pound Resort

    2.36 ratings in total
    5
    0
    4
    2
    3
    0
    2
    2
    1
    2
    67%
    Rate salary as high or average
    33%
    Employees recommend this employer to friends
    Work/Life balance
    2.3(6 ratings)
    Career development
    2.2(6 ratings)
    Benefits & perks
    2.2(6 ratings)
    Management
    2.0(6 ratings)
    Working environment
    2.7(6 ratings)
    Diversity & equal opportunity
    2.2(6 ratings)
    Ratings for Wilpena Pound Resort are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 6 reviews sorted by most recent
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    most recent
    2.0
    Housekeeping Role
    Aug 2022
    former employee
    Divisive Internal Politics Two faced
    The good thingsCheap accommodation & meals
    The challengesManagement, Divisive workplace cultures ,political
    1.0
    Senior Cook
    Mar 2020
    Very disappointed with the whole place. Another state icon being neglected
    The good thingsThe surrounding environment was lovely, neglected but still lovely
    The challengesMicro management from interstate problems with alcohol with traditional owners
    4.0
    Housekeeping Staff
    Nov 2019
    Less than 1 year in the role, former employee
    Loved waking up to the sounds of birds in the morning
    The good thingsLoved working in my own country and surroundings plus meeting new people every day was great...
    The challengesno challenges everyone was friendly
    2.0
    Manager
    Jun 2019
    3 to 4 years in the role
    Poor and clueless micro management from Brisbane.
    The good thingsBeautiful country. Working with the Admyamathanha owners.
    The challengesPoor staffing and training makes for extreme stress and exhaustion. Facilities run down no care, no love.
    1.0
    Food and Beverage Manager
    Feb 2018
    Less than 1 year in the role, former employee
    An exercise is working long hours for no thanks and low remuneration which would not be negotiated
    The good thingsnice location and scenery
    The challengestoo many to list; over worked, under paid, not appreciated
    4.0
    Head Chef
    Oct 2017
    Less than 1 year in the role, former employee
    Was a great place to work.
    The good thingsWe had a great close knit team
    The challengesRemoteness. Sometimes working 7 days as not enough staff
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