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This is a featured job

This is a Part time job

$65,000 – $75,000 per year + Super + KPI Bonus
subClassification: Management
classification: Hospitality & Tourism
  • Innovative and diverse company within a rapidly growing space.
  • Fun, creative and active outdoor working environment.
  • Flexible working hours.
Take ownership of a bustling, vibrant Farmers Market as a Weekend Market Manager! Working with a dynamic team to manage and grow the market.
This is a featured job

This is a Full time job

$75,000 – $90,000 per year + Super + Bonus
subClassification: Management
classification: Hospitality & Tourism
  • Innovative and diverse company within a rapidly growing space.
  • Fun, creative and active outdoor working environment.
  • Flexible working hours.
Take ownership of a bustling, vibrant Farmers Market as a Weekend Market Manager! Working with a dynamic team to manage and grow the market.
Listed thirteen days ago

This is a Contract/Temp job

subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Find your balance - life isn't all about work. That's why this is a hybrid role!
  • Make a real impact with us, in a diverse national portfolio
  • Work for an industry leader in a supportive, fun and award winning culture
A 12month contract role which will you provide career growth, gained through our fast moving and diverse portfolio of Resorts in the tourism industry
13d ago
Listed two days ago

This is a Part time job

$65,000 – $75,000 per year + Super + KPI Bonus
subClassification: Management
classification: Hospitality & Tourism
  • Innovative and diverse company within a rapidly growing space.
  • Fun, creative and active outdoor working environment.
  • Flexible working hours.
Take ownership of a bustling, vibrant Farmers Market as a Weekend Market Manager! Working with a dynamic team to manage and grow the market.
2d ago
Listed ten days ago

This is a Full time job

National Apprenticeship Wage applies + 11% Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complete a nationally recognised Certificate III in Commercial Cookery
  • Uniform and Personal Protective Equipment (PPE) provided
  • Earn while you learn with no study debt
Become a qualified Chef. Learn safe food handling practices, prepare, cook and plate quality dishes, menu plan and cost recipes and rotate stock
10d ago
Listed eight days ago

This is a Full time job

$75,000 – $90,000 per year + Super + Bonus
subClassification: Management
classification: Hospitality & Tourism
  • Innovative and diverse company within a rapidly growing space.
  • Fun, creative and active outdoor working environment.
  • Flexible working hours.
Take ownership of a bustling, vibrant Farmers Market as a Weekend Market Manager! Working with a dynamic team to manage and grow the market.
8d ago
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