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Listed seventeen days ago

This is a Full time job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic work/life balance
  • Work in a fun and exciting industry
  • The flexibility to showcase your own dishes
Sick of split shifts and working every weekend?? Want a better work/life balance!! This could be the perfect opportunity for you!!
17d ago
Listed ten days ago

This is a Full time job

$80,000 – $90,000 + commission
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Looking for a sea change?
  • Make your mark in an exciting new era for an historic old pub!
  • Position can be live in if required
Iconic heritage listed pub, passionately refurbished, with huge brand new kitchen and dining areas. Lets give them something to talk about!
10d ago
Listed twenty seven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Take the helm at a great venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
We are seeking a passionate head chef ready to elevate cuisine and lead culinary innovation
27d ago
Listed sixteen days ago

This is a Part time job

$32.73 – $35.71 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • The chance to be a part of an opening team and work with a great team
  • Receive complimentary cinema tickets at EVENT Cinemas
  • Career opportunities across the EVT network
We are on the hunt for a Breakfast Chef who is hungry to make a big impact on the overall Hotel TOTTO experience for our guests.
16d ago
Listed seventeen days ago

This is a Full time job

Salary Packaging
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Salary Packaging up to $15,900
  • Ongoing training and development
Seeking a Head Chef for John Goodlet Manor in Picton. Lead kitchen operations, prioritize resident needs, and ensure food safety. Experience required.
17d ago
Listed ten days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity for growth within the company
  • Be involved in creating wholesome, seriously good food!
  • Freedom to utilize your innovative capabilities, within a young dynamic team
Have a passion for development and would love to be a part of a State of the Art venue located in South Western Sydney, Join our team!
10d ago
Listed eleven days ago

This is a Full time job

$75,000 – $78,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Salary packaging benefits up to $15,900 in pre-tax earnings.
  • Access to in-house and online training programs
  • $2,650 to contribute towards entertainment benefits each year
Seeking an experienced Chef to support the Resident Services Manager in the overall operations of the catering department.
11d ago
Listed three days ago

This is a Full time job

$85,000-$90,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time position-Monday to Friday 06:30 - 15:00- Upto 40 hrs
  • Give yourself the real opportunity of a genuine career in the industry
  • Be amongst a supportive and friendly team
Experience a dynamic work environment that encourages creativity, innovation, and out-of-the-box thinking!
3d ago
Listed twenty nine days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great working conditions and opportunities
  • Fun working environment
  • Flexible working days and hours
We are seeking a professional and energetic Events & Production Chef to join our talented and passionate team
29d ago
Listed two days ago

This is a Full time job

$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
classification: Hospitality & Tourism
  • Short walk from Cronulla train station
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
2d ago
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