Listed four days ago
This is a Full time job
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- A competitive salary, while being in a dynamic and collaborative environment
- Be part of a rapidly developing business & assist in taking it to new heights
- Grow in a very experienced & stable kitchen team who are ready to grow & develop
As the sous chef you will assist in leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations.
4d ago