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This is a featured job

This is a Casual/Vacation job

$38.84 min Per hour + penalties + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate starts and above award wages paid weekly
  • Work around Your Availability
  • Work with top clients and venues in your local area - North Shore
Kick off the new year with a new opportunity and join a Hospitality Agency that you can be proud of!
Listed five days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • An Outstanding venue to Work in
  • Working alongside a Great Kitchen and Front of House Team
  • Work for an Outstanding Employer
Fantastic opportunity to work in a busy and vibrant venue, in a state-of-the-art kitchen, working alongside a highly skilled kitchen team.
5d ago
Listed five days ago

This is a Casual/Vacation job

$23 - $34 per hour + Free uniform!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Choose your working hours and days - find balance and love your work!
  • Ranked as the #1 employer in the early childhood education & care sector!
  • Access to job opportunities at any of our 220+ Centres
Share your skills in creating Healthy Food with our Centres across Bairnsdale and Lakes Entrance!
5d ago
Listed five days ago

This is a Casual/Vacation job

$35 – $45 per hour plus Superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Transparent and reliable weekly pay!
  • Fun environment & great culture!
  • Opportunities for all skill and experience levels!
Flexible casual work with leading clients, great pay rates, superannuation, day/night & overtime shifts, a fun team culture & upskilling opportunities
5d ago
Listed five days ago

This is a Casual/Vacation job

$30 - $40
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team culture and healthy work-life balance
  • In-house training and opportunities to support your career progression
  • Generous employee discounts and benefits
Setting up workstations and operating kitchen equipment.Following recipes and set menus.Monitoring quality of dishes at all stages of preparation and
5d ago
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