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Executive Chef

at CSC Group

This is a Full time job

Morayfield, Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Listed eighteen minutes ago

Chef de Partie | Bar Totti's

at Merivale

This is a Full time job

The Rocks, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Vibrant Italian classics & wood-fired delights.
  • Fast-paced kitchen with experienced team.
  • Competitive pay, venue discounts and learning opportunities.
Embark on a flavorful journey through Italian cuisine at Bar Totti's as a Chef De Partie. Come join us!
18m ago
Be an early applicant
Listed forty three minutes ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
43m ago
Be an early applicant
Listed forty three minutes ago

Cook

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Potts Point, Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
43m ago
Be an early applicant
Listed forty seven minutes ago

Junior Sous Chef at Moon Dog Wild West - Footscray

at Moon Dog Brewing Pty Ltd

This is a Full time job

Footscray, Melbourne VIC
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fun, inclusive workplace!
  • Free beer!
  • Great vibes, amazing career progression opportunities!
Giddy up! One of the most exciting new venues openings this year is looking for a Junior Sous to help lead the team!!
47m ago
Be an early applicant
Listed forty eight minutes ago

Chef de Partie | Hotel Centennial

at Merivale

This is a Full time job

Woollahra, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Utilizing the very best in local produce with simple yet elegant flavours
  • Premium dining venue with a high performing team
  • Great staff discounts that can be shared with friends and family
CDP, Mediterranean inspired menu, fine dining, wood-fired grill, passionate and professional team
48m ago
Be an early applicant
Listed fifty seven minutes ago

Cook

at Bolton Clarke

This is a Full time job

Pemulwuy, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Permanent role working Monday to Friday 7am-3pm
  • Attractive NFP salary packaging & tax benefits + Range of employee benefits
  • Join one of Australia's largest aged care providers!
Pemulwuy Aged Care is seeking an experienced permanent Cook!
57m ago
Be an early applicant
Listed one hour ago

Chef

at dnata catering

This is a Full time job

Melbourne Airport, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Exciting fast paced commercial kitchen dedicated to specialised flight catering
  • Serving delicious and fresh meals for our customers 30,000 feet up in the sky
  • Do you love food? Want to turn your passion into payslips? Come join our team!
Want a high-flying career working for the world's largest air services provider? Join our award winning Melbourne Airport team as a full time Chef
1h ago
Be an early applicant
Listed two hours ago

Head Chef I RACV Cape Schanck Resort

at RACV

This is a Full time job

Cape Schanck, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • RACV Cape Schanck Resort, Mornington Peninsula Region, Victoria
  • Full-time leadership position within a highly dedicated team
  • Opportunity to build your Career + push the boundaries of culinary excellence
As Head Chef, you'll be the leader, the mentor, and the driving force behind a talented kitchen crew. Develop their skills and refine yours.
2h ago
Be an early applicant
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