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Listed twenty days ago

This is a Full time job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic work/life balance
  • Work in a fun and exciting industry
  • The flexibility to showcase your own dishes
Sick of split shifts and working every weekend?? Want a better work/life balance!! This could be the perfect opportunity for you!!
20d ago
Listed nine days ago

This is a Casual/Vacation job

$34.79 – $48.70 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Earn some pocket money outside of your other commitments
  • The chance to join a great team and work in a fast-paced environment
  • Variety & flexibility of shifts across various service spaces & environments
Strong work ethic, be proactive & attention to detail Great customer service skills Professional attitude & appearance Excellent communication skills
9d ago
Listed twenty three days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work/life balance with only day shift
  • Fun and Family like environment
  • Ever growing company with more stores to open
The Hungry Monkey Kiama is on the hunt for an experienced Sous Chef to join its team and be a part of the ever growing company.
23d ago
Listed twenty one days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to work in a growing establishment with modern facilities.
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rosters released 3 weeks in advance.
The Shellharbour Club is looking for a part-time or full-time Cook / Commis Chef to join our large kitchen brigade.
21d ago
Listed nineteen days ago

This is a Part time job

$32.73 – $35.71 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • The chance to be a part of an opening team and work with a great team
  • Receive complimentary cinema tickets at EVENT Cinemas
  • Career opportunities across the EVT network
We are on the hunt for a Breakfast Chef who is hungry to make a big impact on the overall Hotel TOTTO experience for our guests.
19d ago
Listed thirteen days ago

This is a Full time job

$80,000 – $90,000 + commission
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Looking for a sea change?
  • Make your mark in an exciting new era for an historic old pub!
  • Position can be live in if required
Iconic heritage listed pub, passionately refurbished, with huge brand new kitchen and dining areas. Lets give them something to talk about!
13d ago
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