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This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed twenty four days ago

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
24d ago
Listed fourteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • An attractive salary
  • Onsite accommodation and meals
  • A rare opportunity to live in one of the most spectacular settings
Join us at Outback Spirit Tours and showcase your culinary skill whilst providing a unique and breathtaking experience for our guests!
14d ago
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