This is a featured job
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are looking for Chef manager to join our team at Calvary!
Must have Aged care Experience
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This is a featured job
Featured
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Senior position will progression opportunities
- Opportunity to join Melbourne's most innovate rest
- Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed thirteen days ago
This is a Full time job
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
New venue.
Monday to Friday only – talk about work-life balance!
Would you like to own a cafe one day? We are looking for our next business partner.
13d ago
Listed two days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are looking for Chef manager to join our team at Calvary!
Must have Aged care Experience
2d ago
Listed three days ago
This is a Casual/Vacation job
$30 – $45 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Club Sunbury was awarded Bowls Australia “Club of the Year” in 2021.
3d ago
Listed three days ago
This is a Full time job
$60,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Compact and well organised kitchen, friendly team and owner operated pub.
3d ago
Listed two days ago
This is a Casual/Vacation job
$32 – $45 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Very Busy Lupino Bistro 41 Little Collins Street seeks a highly motivated Chef to join our small team.
2d ago
Listed nine days ago
This is a Casual/Vacation job
$40 - $52 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Awesome Rates! Above Award across all categories
- Pick and choose where you work with short and long terms gigs all over Victoria
- Corporate gigs, Fine Dining, Racing, Major Events and Hotels!
Corporate/Fine Dining Chefs Required - Above Award Rates!
9d ago
Listed three days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
As the Sous Chef, you will play a crucial role in ensuring the smooth and efficient operations of our kitchens
3d ago
Listed five days ago
This is a Full time job
$85,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Head Chef of 120 seat restaurant & wine bar in Elsternwick. Beautiful fit out, loyal crew and many excellent regulars. Help us reach the next level!
5d ago
Listed three days ago
This is a Contract/Temp job
$6,000 – $8,000 per month
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Attention Executive Chef! Sailing Spain, France and Italy - Return ticket - Immediate start
3d ago
Listed seven days ago
This is a Full time job
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Join our dynamic team as the Head Chef,and collaborative environment.
7d ago
Listed six days ago
This is a Full time job
$85k - $95k p.a.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Seeking passionate Head Chef for charming Kensington Cafe. Lead the culinary team in friendly neighborhood setting.
6d ago
Listed three days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Join us at our busy co-ed private school located in Keysborough
3d ago
Listed two days ago
This is a Full time job
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Frederic seeks a Chef de Partie to join their ever expanding team.
2d ago
Listed three days ago
This is a Full time job
$65,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Rare Steakhouse Group is an equal opportunity employer and welcomes candidates of all backgrounds to apply.
3d ago
Listed two days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Work under Tom Sarafian in delivering something truly unique to Melbourne
- Join a growing hospitality group with opportunities for further development
- Days only and a genuine work life balance
Tom Sarafian and The Mulberry Group are now looking for a Head Chef for Sarafian Deli, one of the most anticipated openings of the year
2d ago
Listed five days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Growing and dynamic global organisation.
- Development and long-term career options.
- Free on-site parking
No split shifts. Free staff car parking on site. Career development and progression on offer.
5d ago
Listed three days ago
This is a Full time job
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Join the Aintree food and wine co. team as a Sous Chef at our vibrant location in Aintree
3d ago
Listed twelve days ago
This is a Full time job
$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- NO NIGHTS
- EXPERIENCED OPERATORS
- WORK LIFE BALANCE
DAY TIME HOURS - 7am to 4pm
12d ago
Listed two days ago
This is a Full time job
Salary base range of $73,150 - $75,000 plus super!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Advance your career in a supportive, collaborative setting.
- Leave a legacy in a rewarding environment.
- Lead culinary innovation in the senior living sector.
Seeking a talented Sous Chef to prepare and serve high-quality food, support the head chef, meet unit requirements, and ensure food safety compliance.
2d ago
Listed two days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
- Fantastic chance to demonstrate your inventive cooking abilities
- Staff discounts across all AVC venues!
The Middle Park Hotel is seeking a passionate and innovative Head Chef to lead our culinary team.
2d ago
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