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This is a featured job

This is a Full time job

$70,000 – $75,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ongoing opportunities for growth and personal development
  • Food, beverage, retail staff & accommodation discounts across Crown Sydney
  • Staff discounts at Ormeggio Restaurant venues
Recruiting for Chef de Partie position for a'Mare. An Italian fine dining waterside venue at the Crown Sydney.
Listed three hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive remuneration
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Take the next step in your career and lead a dedicated team delivering an exceptional experience to our customers
Listed four hours ago

This is a Full time job

Competitive Annual Salary
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join our bustling North Sydney Bakery, Deli and Bistro
  • Opportunities for growth and development with flourishing hospitality group
  • Daytime-focused role - no late nights
Join us at Loulou as a Chef de Partie within our Traiteur, using your experience with charcuterie and production to deliver our exceptional products.
Listed one hour ago

This is a Full time job

$70,000 – $75,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ongoing opportunities for growth and personal development
  • Food, beverage, retail staff & accommodation discounts across Crown Sydney
  • Staff discounts at Ormeggio Restaurant venues
Recruiting for Chef de Partie position for a'Mare. An Italian fine dining waterside venue at the Crown Sydney.
Listed one hour ago

This is a Contract/Temp job

Salary + Food & Accommodation Available
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal and Ongoing positions available
  • Relocate to a stunning remote resort in either WA or NT
  • Meals and Accommodation available at all properties
Supervise a dedicated kitchen team at one of our iconic resorts across Australia and create a memorable experience for our guests.
Listed six hours ago

This is a Full time job

$70000-80000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Relocate to Melbourne or Sydney, Australia
  • Opportunities available across all level including Pastry
  • Join one of Australia's most progressive restaurant groups
We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants.

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