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Chef de Partie

at Australian Turf Club

This is a Full time job

Rosehill, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The team! Join a supportive, diverse, tight-knit and collaborative team
  • Free onsite parking
  • An additional day off per year for Wellbeing Leave
The Chef de Partie will be responsible for the preparation, cooking and presentation of food for the vast array of events held at our iconic venues.
Listed fifteen hours ago

Chef de Partie

at Australian Turf Club

This is a Full time job

Rosehill, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The team! Join a supportive, diverse, tight-knit and collaborative team
  • Free onsite parking
  • An additional day off per year for Wellbeing Leave
The Chef de Partie will be responsible for the preparation, cooking and presentation of food for the vast array of events held at our iconic venues.
15h ago
Listed one day ago

Head Chef - Hotel Seven Hills

at Lesday Hotel Group

This is a Full time job

Seven Hills, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Head Chef in a busy, family friendly, Western Sydney hotel
  • Enjoy a relaxed, yet professional environment
  • Work flexible hours with some weekends
We require a passionate, professional Head Chef who can lead a team in this busy, family friendly hotel and drive its future growth and success.
1d ago
Listed one day ago

Sous Chef

at Hamilton Island Enterprises

This is a Full time job

Parramatta, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Go fishing, diving, hiking on days off - Great Barrier Reef on your doorstep!
  • Forget the stress of commuting in peak hour traffic
  • Subsidised staff accommodation
Opportunity for a talented Sous Chef has just oppened up for our Marina Tavern on Hamilton Island. If you're interested in an Island life - Apply now!
1d ago
Listed eight days ago

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
8d ago
Listed six days ago

Cook

at Bolton Clarke

This is a Full time job

Pemulwuy, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Permanent role working Monday to Friday 7am-3pm
  • Attractive NFP salary packaging & tax benefits + Range of employee benefits
  • Join one of Australia's largest aged care providers!
Pemulwuy Aged Care is seeking an experienced permanent Cook!
6d ago
Listed twenty days ago

Product Development Chef

at Melco Foods Pty Ltd

This is a Contract/Temp job

Blacktown, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Lead and implement food development projects and initiatives
  • Play your part in designing customer initiatives in the business
  • Permanent position in our headoffice based in Blacktown
This is an awesome opportunity to join our head office team located in Blacktown.
20d ago
Listed four days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
4d ago
Listed fifteen hours ago

Chefs & Cooks

at Compass Group

This is a Part time job

Liverpool, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above award rates & sign on bonus!
  • No late nights or split shifts
  • Flexible hours and family friendly rosters
Minimal weekends, no split shifts and sign on bonus - work in a dedicated team in unique environment.
15h ago
Listed nineteen days ago

Chef

at Jobwire

This is a Contract/Temp job

Rooty Hill, Sydney NSW
AUD 43 per hour, On going opportunity
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Weekly pay
  • Well equipped kitchens, be apart of something truly unique
  • No night shifts
Aged Care Chef required for ongoing shifts Monday through to Friday. If you want to be apart of this this passionate supportive team please apply.
19d ago
Listed nineteen days ago

Cook

at Jobwire

This is a Contract/Temp job

Rooty Hill, Sydney NSW
AUD 41.50 per hour, Ongoing work
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Weekly pay
  • Well equipped kitchens, be apart of something truly unique
  • No night shifts or weekend work
Aged Care Cooks required to join our friendly, supportive quality team. Must have a passion for food services & the elderly!
19d ago
Listed one day ago

Roving Chef

at Twilight Aged Care

This is a Full time job

North Sydney, Sydney NSW
$35 – $40 per hour + Salary Sacrificing + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible working locations
  • Mixture of hands on cooking and strategic decision making
  • Opportunity to Salary Sacrifice up to $15,900 of your income
The Chef prepares meals to a high standard and is a team player who lives and breathes our values every day. Join the Twilight Family!
1d ago
Listed nine days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
9d ago
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