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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed one day ago

This is a Full time job

$90,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A compelling senior position offering the opportunity to develop and lead.
  • Join one of Hawthorn's most innovative restaurant teams.
  • Join our friendly kitchen team and work effectively together.
This is an exceptional opportunity to excel in the hospitality industry and advance your skills even further. Join our team at Amazon State Restaurant
1d ago
Listed fourteen days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
14d ago
Listed five days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary package plus performance based bonus’
  • Flexible RDOs and working hours
  • Multisite group with room for career growth and new venue opportunities
Head Chef position in the Northern Suburbs Melbourne Food and Brew is a Melbourne based hospitality group with pubs and cafe and brewery.
5d ago
Listed four days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
4d ago
Listed eight days ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Close to CBD. Busy South Yarra Restaurant
  • Be supported into the role by Food and Wine focused Owners.
  • One of Melbournes Most Respected Kitchens
We are looking for dynamic professional to continue and enhance our reputation of excellence. Owner Chef stepping back. Make this kitchen yours.
8d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Paid Parental Leave
  • Monday-Friday schedule 6:30am-3pm
  • Enjoy access to wellness and fitness facilities, including a yoga studio and gym
We're seeking a Chef to become part of the vibrant Verbano team at this Italian deli-style cafe
6d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-Time Position
  • Caulfield North - SE region Location
  • Generous Salary Packaging Options
You will work collaboratively in a dynamic team that strives to deliver outstanding healthcare to our residents at mecwacare Jubilee House.
5d ago
Listed five days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive learning environment with 3 day weekends
  • Great earning potential with paid overtime available across a 4-day roster
  • Award winning hotel with two restaurants: Parker St Project & Wickens (2 hats)
Commis and Chef de Partie positions are available. Grow your skills and experience in an award-winning hotel. Excellent staff accommodation available.
5d ago
Listed nineteen days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Dame is a much acclaimed all day-dining cafe overlooking the iconic Paris-end of Collins st. We are recruiting a Head Chef to lead our kitchen team.
19d ago
Listed nine hours ago

This is a Full time job

$79,000 – $82,000 + Super + KPI incentives
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Public Transport accessible
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
9h ago
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