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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed four days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Deliver fresh and wholesome meals for our residents.
  • Create memorable dining experiences for our residents.
  • A supportive team environment with career development opportunity.
Awesome opportunity to bring nutrition and wellness front of mind for our key customers!!
4d ago
Listed three days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy the benefits of salary packaging with up to $18,550 pa tax-free
  • Part Time positions available to suit your lifestyle!
  • Career advancement opportunities
Become a part of 2022 Australian Financial Review's Best Places to Work and access Salary Packaging benefits up to $18,550 per financial year!
3d ago
Listed six days ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
6d ago
Listed seven hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
7h ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
4d ago
Listed five days ago

This is a Full time job

$65,000 - $75,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day work week
  • Opportunity for career growth
  • Cook and prepare our exciting, constantly developing menu
Do you want to join a fun team with a great culture? This is a great opportunity to work in a dynamic venue in vibrant South Yarra
5d ago
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