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Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
This is a featured job
Featured

Head Chef | Norths Collective

at Norths Collective

This is a Full time job

Cammeray, Sydney NSW
Free duty meals + parking!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Key Leadership role to help drive the business
  • 5 weeks annual leave
  • Opportunity to lead a passionate and talented kitchen brigade
Norths Collective is looking for an experienced Head Chef who is passionate about their craft and their people. Apply now for this rare opportunity!
Listed eight days ago

Chef de Partie - Spicers Sangoma

at Spicers Retreats

This is a Full time job

Bowen Mountain, Richmond & Hawkesbury NSW
Hourly pay - Including overtime and penalty rates!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a luxury Hotel portfolio which is growing and evolving rapidly!
  • Team accommodation available!
  • Additional paid day leave (Rejuvenation Day).
We have an exciting opportunity at Spicers Sangoma Retreat as a full time Chef de Partie to join the culinary team.
8d ago
Listed fourteen days ago

Centre Cook

at Goodstart Early Learning

This is a Full time job

Marsden Park, Sydney NSW
$30
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand New Childcare Centre - Grand Opening September 2024
  • Learning on the job at nearby service
  • Full time Hours, new built Kitchen space
Goodstart are opening a Brand New flagship centre. We are looking for a Commercial Cookery Chef to work in Elara area
14d ago
Listed seven days ago

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
7d ago
Listed two days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
2d ago
Listed six days ago

Head Chef

at JRM Hospitality

This is a Full time job

Greenacre, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic Growth Opportunity In A Growing Company
  • Excellent Salary Package On Offer For A Career Driven Individual
  • Great Team And Culture, Solid Team Already In Place
Superb opportunity to take the helm of this fantastic venue. Excellent salary package and progression for a career driven professional.
6d ago
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