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Listed three hours ago

Cafe Attendant

at McKenzie Aged Care Group

This is a Full time job

Rosebud, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Perm Part Time Opportunity - weekends
  • Not for Profit Salary packaging - Increase your take home pay
  • Join one of Australia's largest Aged Care Providers
Join a rewarding career in our beautiful home and work with our elderly residents to make their days better
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Listed six days ago

Chef de Partie | CDP | RACV Cape Schanck

at RACV

This is a Full time job

Cape Schanck, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A competitive Salary + weekend & evening penalties.
  • Free parking on-site, uniform provided + subsidised meals while you’re on shift.
  • 50% off insurance including Car, home, boat, trailer, caravan + Free Roadside!
Join the hard-working team at RACV Cape Schanck Resort. Have the opportunity to work in a number of dining outlets & showcase your skills!
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Listed twenty days ago

Chef De Cuisine | CDC | RACV Cape Schanck

at RACV

This is a Full time job

Cape Schanck, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive Salary + Super + Benefits | Full Time
  • Highly collaborative and supportive resort leadership team
  • Rare opportunity to lead a truly passionate and driven kitchen brigade
An opportunity for an inspired Chef De Cuisine who is ready to take on an exciting new challenge here at RACV Cape Schanck Resort
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Listed seventeen days ago

Sous Chef - Rye Hotel

at ALH

This is a Full time job

Rye, Mornington Peninsula & Bass Coast VIC
Salary + Super + Discounts + Meals
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Potential for Growth within the business
  • Rotational rosters - A mixture of day & night, as well as weekdays & weekends
  • Team discounts across ALH Venues and Woolworths Group, including BWS and Big W
Come join the Kitchen team at The Rye Hotel
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Listed thirteen days ago

Qualified Chefs and Kitchen Attendants

at Searoad Ferries

This is a Casual/Vacation job

Queenscliff, South West Coast VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a team where your hard work is valued and generously rewarded
  • Work within a talented & inspiring team to hone your skills
  • Exceptional hours with no split shifts
These roles promise unlimited personal & career growth within our incredible Company across not just hospitality but tourism and maritime sectors.
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Listed eleven days ago

Chef de Partie - Mornington Peninsula

at Hospoworld Resourcing

This is a Full time job

Mornington, Mornington Peninsula & Bass Coast VIC
$70,000 + superannuation + perks
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Contemporary dining at it's best
  • Mainly day shifts. Rotating roster
  • $70,000 + superannuation + employee perks
Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues.
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Listed nine days ago

Chef de Partie - Rare Hare

at Jackalope Hotels

This is a Full time job

Balnarring, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Its a fun, busy and super fast kitchen!
  • One hatted restaurant - awesome experience
  • 5 star, boutique property on the Mornington Peninsula
We are looking for amazing people to join our kitchen team in Rare Hare, the Peninsula's iconic, much loved restaurant.
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Listed twelve days ago

Chef (cold larder & dessert)

at LE BOUCHON french cuisine

This is a Full time job

Balnarring, Mornington Peninsula & Bass Coast VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Traditional french cuisine
  • Opportunity to learn from experienced chefs
  • Work in a beautiful location
Le Bouchon is looking for a talented Chef with experience in French cuisine. Join our team on the beautiful Mornington Peninsula!
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