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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Strong company emphasis on work/life balance
  • Vibrant fast-paced environment where hard work is rewarded
  • Competitive wages with achievable incentivised bonus structure
Positive & inclusive workplace culture that promotes learning & growth through support, internal & external training & structured development
Listed nine days ago

This is a Full time job

$90,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A compelling senior position offering the opportunity to develop and lead.
  • Join one of Hawthorn's most innovative restaurant teams.
  • Join our friendly kitchen team and work effectively together.
This is an exceptional opportunity to excel in the hospitality industry and advance your skills even further. Join our team at Amazon State Restaurant
9d ago
Listed five hours ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
5h ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Position, where your Work Life Balance is important!
  • Competitive Salary, discounts on services like Health Insurance and Banking!
  • Join a friendly and supportive team, who really care about you!
Come and join the team at The Alba Aged Care where you can be apart of making a difference in the lives of the elderly community!
2d ago
Listed six days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Immediate start for a passionate Chef to join our growing team. Closed Sunday & Monday. No nights. Daytime hours only! Fun & professional environment
6d ago
Listed twelve days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
12d ago
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