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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
Listed six days ago

This is a Part time job

Pharmacy and allied health discounts!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive rates + immediately access a great range of employee benefits
  • Salary sacrifice options & flexible leave programs: purchase additional A/L
  • Employee assistance - access legal & financial, counselling + wellbeing services
part-time opportunity for a chef to join our catering team! Apply today and access Ramsay's employee benefits, rewards & discounts
6d ago
Listed two days ago

This is a Full time job

$79,000 – $82,000 + Super + KPI incentives
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Public Transport accessible with onsite parking available
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
2d ago
Listed two days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
2d ago
Listed one day ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
1d ago
Listed eleven days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Atura Dandenong is seeking a passionate Sous Chef to take the next step in their career.
11d ago
Listed eleven days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy work-life balance - have your evenings back
  • You will see local produce, quality cuts & vibrant colour for residents to enjoy
  • Fantastic opportunity to grow your skills in the kitchen
Elevate our dining experience with your culinary skills, as part of a talented kitchen team!
11d ago
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