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Head Chef

at The Mansfield Hotel

This is a Full time job

Mansfield, Yarra Valley & High Country VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Relocation assistance is provided for candidates looking for a tree change
  • Generous salary package on offer
  • Enjoy working within a close-knit team & an awesome supportive culture
Our well-established & busy restaurant in beautiful Mansfield is currently looking for an enthusiastic & passionate Head Chef.
This is a featured job
Featured

Chef

at Ventia

This is a Part time job

Edinburgh, Adelaide SA
$26.18 per hour (base rate) +allowance +super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • It's a LIFESTYLE - Work Monday to Friday. No late nights, no weekends.
  • Secure, permanent part-time employment. Minimum 30 hours per week.
  • Opportunities to progress your career with Ventia.
Chef | Permanent part-time | Monday to Friday roster | No late nights or weekends
Listed three hours ago

Sous Chef

at FRED Eatery

This is a Full time job

Aldgate, Adelaide Hills & Barossa SA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Mainly day-time hours, closed Easter and Christmas to New Year
  • Busy, contemporary venue with award winning food
  • Adelaide Hills location with parking
This role presents an ideal opportunity for a passionate chef to further develop their skills at a renown Hills venue with work-life balance.
3h ago
Listed four hours ago

Sous Chef

at Matilda bay Restaurant

This is a Full time job

Crawley, Perth WA
$80,000 – $84,999 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy a positive workplace culture, work-life balance, and supportive management
  • Development of innovative food concepts and menus
  • On site Parking
We have a rare and exciting opportunity for a Sous Chef to bring their skills, passion, creativity and dedication to our iconic Matilda Bay Restaurant
4h ago
Listed five hours ago

Demi Chefs (Pre-opening) - Overnight

at Novotel & ibis Styles Melbourne Airport

This is a Part time job

Melbourne Airport, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of a diverse and inclusive team that knows how to have fun!
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Endless growth opportunities in Australia's largest hotel group.
Get your boarding pass ready and be part of something BIG! We are currently seeking Demi Chefs (Overnight shift) to join our pre-opening team.
5h ago
Listed six hours ago

Sous Chef / Full Time Chef

at Optura

This is a Full time job

Albert Park, Melbourne VIC
$65,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Flexible Shifts
  • Learn American BBQ Smoking
  • Above industry salary - Sponsorship available
2 to 3 chefs are needed. Sponsorship available. Will consider part-time applicants. Sous Chef position on offer if interested.
6h ago
Listed seven hours ago

Chefs - Commis and CDP

at O`Reilly`s Rainforest Retreat

This is a Full time job

Lamington, Gold Coast QLD
$63,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Variety in the Role with no two days the same
  • Beautiful Location in a stunning part of the world!
  • Great activities and facilities on offer to our teams
Join O'Reilly's on our Centenary journey and become part of our iconic and well-known eco-tourism retreat team!
7h ago
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