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subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
This is a featured job

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed five days ago

This is a Contract/Temp job

$27.78-$28.98
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for QLD's oldest and most trusted Early Childhood Education & Care provider
  • Say goodbye to working nights and weekends and have stable hours
  • Be rewarded in supporting your team with our $1000 referral program
Do you have a zest for creating delicious and nutritious meals? Join C&K, and use your culinary expertise to make a difference that lasts a lifetime.
5d ago
Listed five days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work close to home, FT contract role to cover leave for 10 weeks from mid July
  • Opportunity to work with a reputable & respected aged care provider
  • Supportive team environment with ongoing learning and development opportunities
Fantastic opportunity for aged care experienced & qualified Chef to join a well respected & reputable South East Aged Care provider.
5d ago
Listed six days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
6d ago
Listed six days ago

This is a Contract/Temp job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Weekly Salary + Super + Accommodation + Meals
  • Excellent Kitchen Fit-Out
  • Live in North West Queensland - Cloncurry
We are seeking an experienced Chef to join our team in Cloncurry – North Western Queensland on a Contract (minimum 4 months).
6d ago
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