Receive new jobs for this search by email

This is a featured job

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
This is a featured job

This is a Contract/Temp job

$100,000 - $109,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FREE accommodation, meals provided and plenty of other great benefits
  • Discipline in pans, grill, larder & reading across and calling dockets is a must
  • Fast-paced, hands on and rewarding environment
We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
Listed one day ago

This is a Contract/Temp job

$100,000 - $109,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FREE accommodation, meals provided and plenty of other great benefits
  • Discipline in pans, grill, larder & reading across and calling dockets is a must
  • Fast-paced, hands on and rewarding environment
We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
Listed seven days ago

This is a Contract/Temp job

Free Employee Parking + Discounted Gym Memberships
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join us in delivering outstanding experiences for all !
  • Be part of an amazing team that's driven by passion !
  • Work at a World-Class venue right on Darwin's incredible Waterfront Precinct !
An exciting opportunity for an experienced and passionate Demi Chef de Partie to join the team at Darwin Convention Centre on a 7-month contract!
Listed six days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • ✨Friendly Hours - 7:30 -2/2:30pm up to 38hrs| Monday to Friday
  • ✨Take evenings and weekends off to spend time with family and friends
  • ✨Share your love for cooking healthy meals with children & be rewarded!
Are you seeking a role with more work/life balance? Stand-alone Chef role managing all aspects of kitchen, budget within a childcare environment
Listed seventeen hours ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
Listed one day ago

This is a Contract/Temp job

$27.5/hr + super + penalties
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Part-time roster working Monday, Tuesday, Friday, Saturday and Sunday!
  • No early starts or late finishes | Join our on-site cafe in our luxury village
  • Great mix of FOH cafe duties | Carindale location, next to Westfield Carindale
Parkside Carindale Retirement Living has an opportunity for a Food & Beverage Attendant to join our cafe on a fixed-term part-time basis!
Listed sixteen hours ago

This is a Contract/Temp job

Salary range $40.5 - 46 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate Start
  • $40.50 - $46 per hour
  • Work with Australia's Biggest Hospitality & Catering and Mining Companies
-Qualified Chef for FIFO $40.50 - $46 per hour -Production / Bulk cooking experience
Listed one day ago

This is a Contract/Temp job

Salary + Food & Accommodation Available
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal and Ongoing positions available
  • Relocate to a stunning remote resort in either WA or NT
  • Meals and Accommodation available at all properties
Supervise a dedicated kitchen team at one of our iconic resorts across Australia and create a memorable experience for our guests.
Listed thirteen days ago

This is a Contract/Temp job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?
Listed twelve days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
Listed sixteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • New 12-month contract to work at our Old Timers Aged Care facility.
  • Enjoy preparing delicious and nutritious meals for our residents.
  • Great team environment, attractive hourly rate with salary packaing.
A new 12-month maximum term contract is available for a qualified and experienced cook to join our team at Old Timers Aged Care.

Receive new jobs for this search by email

  • Industry recognised providers
  • Experts in career related education
SEEK Learning