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Executive Chef

at CSC Group

This is a Full time job

Morayfield, Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Listed fifteen minutes ago

Chef

at Compass Group

This is a Full time job

Norman Park, Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Contribute to memorable functions, events and menu ideas
  • Dynamic role with room to grow
  • Long term client partnerships mean job stability, longevity and career growth
Work with our friendly team at this premium college in Norman Park - Churchie to prepare fresh meals for students.
15m ago
Be an early applicant
Listed one hour ago

Junior Sous Chef

at Imperial Hotel Gold Coast

This is a Full time job

Main Beach, Gold Coast QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of a talented and passionate team
  • Work in an iconic Gold Coast hotel
  • Rare opportunity to grow your culinary career
We are looking for a creative, talented and passionate chef who will enhance our already phenomenal team with their own innovation and experience.
1h ago
Be an early applicant
Listed one hour ago

Chef de Partie | Bar Totti's

at Merivale

This is a Full time job

The Rocks, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Vibrant Italian classics & wood-fired delights.
  • Fast-paced kitchen with experienced team.
  • Competitive pay, venue discounts and learning opportunities.
Embark on a flavorful journey through Italian cuisine at Bar Totti's as a Chef De Partie. Come join us!
1h ago
Be an early applicant
Listed two hours ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
2h ago
Listed two hours ago

Cook

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Potts Point, Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
2h ago
Be an early applicant
Listed two hours ago

Coppabella - Assistant Housekeeping Manager

at Civeo

This is a Full time job

Coppabella, Mackay & Coalfields QLD
subClassification: Housekeeping
Housekeeping
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great Permanent Opportunity
  • 14/7 Roster Drive In / Drive Out, Coppabella Location
  • All meals and accommodation provided
This role is a permanent position, on a 14/7, Drive in/Drive Out roster responsible for leading and supervising the housekeeping team!
2h ago
Be an early applicant
Listed two hours ago

Junior Sous Chef at Moon Dog Wild West - Footscray

at Moon Dog Brewing Pty Ltd

This is a Full time job

Footscray, Melbourne VIC
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fun, inclusive workplace!
  • Free beer!
  • Great vibes, amazing career progression opportunities!
Giddy up! One of the most exciting new venues openings this year is looking for a Junior Sous to help lead the team!!
2h ago
Be an early applicant
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