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Head Chef

at The Mansfield Hotel

This is a Full time job

Mansfield, Yarra Valley & High Country VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Relocation assistance is provided for candidates looking for a tree change
  • Generous salary package on offer
  • Enjoy working within a close-knit team & an awesome supportive culture
Our well-established & busy restaurant in beautiful Mansfield is currently looking for an enthusiastic & passionate Head Chef.
Listed one day ago

Junior Sous Chef

at Sofitel Sydney Darling Harbour

This is a Full time job

Darling Harbour, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Leadership opportunity with worldwide career growth & development opportunities
  • Unlock Benefits Your Way with global discounts on accommodation, dining & more!
  • Join our dynamic and supportive team!
Sofitel Sydney Darling Harbour is on the lookout for a passionate Junior Sous Chef to join our team!
1d ago
Listed one day ago

Head Chef

at Allity

This is a Full time job

Brighton, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time role - Monday-Friday - Sponsorship available
  • NFP Salary packaging - Increase your take home pay
  • Supportive team and great work environment
Allity is now part of the Bolton Clarke Group, one of Australia’s largest independent, not-for-profit providers of home care, retirement living and...
1d ago
Listed one day ago

Chef De Partie – Bistro | Permanent Full Time | RACV City Club

at RACV

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • RACV City Club | Melbourne CBD Location I Permanent Position
  • Be part of a genuine team who is passionate about local produces and food
  • Great Supportive Team
RACV City Club is seeking to appoint a driven, motivated and passionate Chef De Partie who will uphold 5-star quality cutlery skills.
1d ago
Listed one day ago

Sous Chef

at Woods & Co

This is a Full time job

Carlton, Melbourne VIC
$75,000 - $80,000 + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • $75,000 - $80,000 + Super
  • Closed Most Public Holidays I One hatted venue
  • Carlton Location I Two days off a week
A rare opportunity exists to work along side a well renowned Exec Chef, servicing the locals and beyond and bringing a fresh spin on pub classics!
1d ago
Listed one day ago

Sous Chef

at The Lincoln

This is a Full time job

Carlton, Melbourne VIC
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of a friendly, focused and hardworking team that strives for consistency
  • Enjoy a competitive salary and work-life balance
Join an inclusive, established and award-winning venue, dedicated to making consistently great modern Australian pub cuisine.
1d ago
Listed one day ago

Chef de Partie - Crystalbrook Riley

at Crystalbrook Riley

This is a Full time job

Cairns, Cairns & Far North QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Are you looking for work/life balance but still want job security?
  • A leading benefits package including discounts of up to 50%
  • Strong and professional team, driven to produce the best
As Chef De Partie, bring the best of SE Asia to Cairns through your passion for the modern Asian cuisine.
1d ago
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