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This is a featured job

This is a Full time job

$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
Listed eighteen hours ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Love what you do and leave your mark
  • Ranked #2 on Randstad's Top Employers Lis
  • We value our people
Join Australia's largest hospitality business
18h ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Highly regarded 35 year continuous trading history
  • Enjoy the most liveable city in Australia
  • An opportunity to express your creative flair
A unique and exciting opportunity has arisen to join Jolleys Boathouse Restaurant as Head Chef.
22h ago
Listed six days ago

This is a Full time job

125,000 plus superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • No weekends are required
  • Exclusive corporate discounts, including Booking. com, JB HI-FI, Bupa and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
6d ago
Listed ten days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Executive Chef and Head Chef Vacancies for Restaurants and Pubs across Adelaide!
  • CDP and Sous Chef opportunities with Large Pub Groups and Small Regional Venues
  • Apprentice and Apprenticeship Consultations for local Cooks and Kitchen Hands
If you are a Chef in Adelaide and want to quietly discuss your job options - we have 470+ venues across SA that engage us to find great local talent!
10d ago
Listed thirteen days ago

This is a Full time job

$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
13d ago
Listed twenty nine days ago

This is a Full time job

$100,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead the Aurora team to deliver a world-class dining experience.
  • Oversee food offerings within the restaurant and at functions in our venues.
  • Oversee menu development and production.
A unique opportunity for an Executive Chef to impart their style into our Aurora Restaurant, a world-class award-winning dining experience within ILA.
29d ago
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