Hospitality &amp; Tourism Jobs in All Melbourne VIC

classification: Hospitality & Tourism

A generous salary package
A structured external/internal management development training program
Dynamic and diverse kitchen team with opportunities for a flexible roster

An opportunity to advance your career and hone your management skills within a world class restaurant group environment.

This is a featured job

Featured

Head Chef

at Elio's Place

This is a Full time job

$95,000 – $115,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

We are seeking a talented and dynamic Head Chef who will inspire the culinary operations at Elio’s Place.

Listed twenty nine days ago

Head chef - regular daytime hours

at CAFE ADAMO

This is a Full time job

St Albans, Melbourne VIC

$80,000 – $110,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Flexible hours
Creativity in menus welcome

Head Chef for a fast-pace large-scale operation All work during regular day-time hours Flexible hours and menu creativity welcome

29d ago

Listed more than thirty days ago

Chef

at ZOUKI RMRWH CAFE PTY LTD

This is a Full time job

Parkville, Melbourne VIC

$90,000 – $100,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

South Yarra, Melbourne VIC

We are looking for a passionate and motivated full-time Chef. We are offering an immediate start for the right person with no evening working hours.

30d+ ago

Listed nineteen days ago

Sushi Head Chef | Full-Time

at Wall Street

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Nemesis Coffee Holdings Inc

State-of-the-art facilities, work with and learn from the best
Exciting opportunity to be part of our company growth!
Incredible South Yarra location at the Capitol Grand building on Toorak Road!

Join us underground at hatted restaurant, Yugen Dining. Lead our talented team + help us in our mission to redefine excellence in Hospitality.

19d ago

Listed twenty seven days ago

Executive Pastry Chef - VANCOUVER, CANADA

This is a Full time job

Strong package - relocation - accomm assistance

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Looking to take your creativity international? We have an opportunity for an Exec Pastry chef to transfer their creativity to Vancouver, Canada

27d ago

Listed twenty eight days ago

Head Chef

at Australian Venue Co

This is a Full time job

Kew, Melbourne VIC

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at SYMMETRY HUMAN RESOURCES GROUP PTY LTD

We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
Great opportunity to demonstrate your leadership skills
Staff discounts across all AVC venues!

This newly rejuvenated, picturesque venue on the banks of Yarra Bend is now on the look out for its Head Chef

28d ago

Listed twenty one days ago

Chef

This is a Casual/Vacation job

Weekly pay cycle & attractive hourly rates

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Moonee Ponds, Melbourne VIC

Don’t miss your chance to showcase your culinary skills & make a difference in the healthcare industry at a major hospital in Melbourne CBD.

21d ago

Listed twenty eight days ago

Sous Chef

at KOI KOI

This is a Full time job

$80,000 – $100,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

We are looking for passionate chefs to join our growing team at NAGA MOON

28d ago

Listed fifteen days ago

Chef de Cuisine - Chinese Specialty

at INAC Hospitality

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Re Locate to Darwin
Relocation assistance & Accommodation provided.
5-Star Property established Chinese Restaurant

Relocate to beautiful Darwin and make your mark at this 5-star property!

15d ago

Listed twenty nine days ago

Italiani! Seeking Senior sous chef for new St Kilda restaurant

at DOC Group

This is a Full time job

St Kilda, Melbourne VIC

$80,000 – $85,000 for 42 hours week + benefits

subClassification: Chefs/Cooks

classification: Hospitality & Tourism