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Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Above award rates & sign on bonus!
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Above award rates and sign on bonus. Minimal late nights and no split shifts
4d ago
Listed six days ago

This is a Full time job

$26.18 – $27.07 per hour + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free parking | Paid overtime | Additional leave incl.study leave and flexi leave
  • Become part of a team that genuinely care about employees and its residents
  • Work-life balance with part time and flexible working hours.
Be inspired, supported and developed with a career at Regis Kirwan
6d ago
Listed eighteen days ago

This is a Full time job

$94,015.22 + super,
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 14 day on 7 day off roster
  • Industry leading salary
  • Training and mentoring programs
14/7 roster, meals & accommodation provided, drive in drive out, Moura, Middlemount & Moranbah
18d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Exercise your love for variety and growth in a dynamic and enriching workplace
  • Fast growing business with the room to grow
  • Staff discounts across all AVC venues!
Join the team at Hotel Allen, a North Queensland favourite! We're seeking an experienced Sous Chef to help lead our busy kitchen. Come make your mark!
4d ago
Listed eighteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Work / Life Balance.
  • Monday to Friday role.
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
18d ago
Listed twenty seven days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Small team with great culture
  • Newly renovated kitchen and dining space with new equipment
  • Unique cuisine centered around the charcoal parrilla grill
We look forward to welcoming a talented Chef who shares our vision for culinary creativity, leadership and creating exceptional dining experiences.
27d ago
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