This is a featured job
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This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
The Red Lion Hotel is seeking a talented and professional Head Chef who is ready to take the lead of our kitchen team.
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This is a featured job
This is a Full time job
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
- Brand New Tavern & Liquor Barn
- Salaried, Full-Time & Casual Positions Available Now
- Be part of a fast-paced large format hospitality venue
Is Hospitality your passion? Would you love to be part of a Brand New Venue? We need experienced Duty Managers, F&B, Liquor Barn/Drive staff NOW!
Listed three days ago
This is a Full time job
$65,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are seeking a qualified chef for a full time permanent position, available for a four day work week (THURS-SUN).
3d ago
Listed one day ago
This is a Casual/Vacation job
$30 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We seek a highly motivated and creative Chef de Partie to join the kitchen brigade at Restaurant Two14.
1d ago
Listed four days ago
This is a Casual/Vacation job
$25 – $38 per hour
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
Seeking bar staff for a LATE NIGHT hotspot located in the heart of Fremantle
4d ago
Listed one day ago
This is a Full time job
$94,015.22 + super,
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- 14 day on 7 day off roster
- Industry leading salary
- Training and mentoring programs
14/7 roster, meals & accommodation provided, drive in drive out, Moura, Middlemount & Moranbah
1d ago
Listed one day ago
This is a Casual/Vacation job
$34 - $37
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Are you a passionate and creative Chef with a knack for teaching? We are currently seeking a casual teaching Chef for our Cooking for a Cause program.
1d ago
Listed three days ago
This is a Full time job
$65,000 – $75,000 per year
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
- Great Murray River location.
- Flexible working hours
- Above award pay
A career oppurtunity in hospitality with the chance to develop management skills.
3d ago
Listed one day ago
This is a Casual/Vacation job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Ventia is currently seeking multiple Chefs to perform hospitality & kitchen duties in the Mess and Bar areas.
1d ago
Listed two days ago
This is a Casual/Vacation job
Hourly Supervisor Rates
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
- Join a fun, vibrant team
- Group-wide staff discounts & incentives
- Competative hourly rates
Exciting role for an experienced bartender! Take next step in your hospitality career and join a fun passionate team.
2d ago
Listed twenty three hours ago
This is a Casual/Vacation job
$30 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Looking for the self motivated hard working chefs to join our team.
23h ago
Listed one day ago
This is a Part time job
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
Join Our Winning Team at The Sporting Globe Bar!
1d ago
Listed one day ago
This is a Full time job
$70k - $100k p.a + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
There are exceptional opportunities for Chef's of all Levels in the regional landscapes of SA Head Chefs|Sous Chefs and Chef De Parties. Apply Today!
1d ago
Listed three days ago
This is a Full time job
$65,000 – $70,000 p.a. + super + bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Chef Manager - Full Time (Mon - Fri / 07:00 - 15:00).
- Build your team to deliver exceptional experiences.
- Competitive salary and participation in annual bonus scheme
An amazing opportunity for a Chef Manager to make their mark at a leading University with state of the art facilities.
3d ago
Listed two days ago
This is a Full time job
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
If this sounds like you, apply now!
2d ago
Listed five hours ago
This is a Full time job
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Mylk Bar are on the lookout for chefs to join our ever growing business... apply now!
5h ago
Listed one day ago
This is a Full time job
$70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
David Sloan
Riverina Hotel
1d ago
Listed three days ago
This is a Casual/Vacation job
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
- Sydney Roosters Home Game Tickets
- Competitive pay rates.
- Generous reward and recognition program.
As our Club Attendant, you will be the face of Easts displaying confidence, positivity, and enthusiasm.
3d ago
Listed four days ago
This is a Full time job
$75,000 - $89,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
“Broken Hill is booming and might be the most progressive place in the country” Peter FitzSimons
4d ago
Listed thirty four minutes ago
This is a Casual/Vacation job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Competitive salary and entitlements.
- Pay incentives including not-for-profit salary packaging.
- Meaningful work in a purpose-driven organisation.
Are you looking for a job that brings daily fulfillment and purpose?
34m ago
Listed six days ago
This is a Casual/Vacation job
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
- Best in Oceania and No. 12 in the World
- Enviable work location - James Street Precinct with discounts
Our Lobby Bar is sophisticated space that encourages creativity. Come join us.
6d ago
Listed one day ago
This is a Full time job
$60,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Elliott's Steakhouse is the newest addition to Margaret river focusing on local produce, European cookery with a British focus.
1d ago
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