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subClassification: Other
classification: Hospitality & Tourism
  • CASH - OTE $800-2000 Weekly, base + bonuses.
  • CAREER - As the business grows, you grow with us.
  • CULTURE - Weekly ping pong tournaments, (free beers to be had)
Grow with our business by helping clients transition to clean energy & make a positive impact. Perfect for hospitality & customer service backgrounds.
Listed two days ago

This is a Contract/Temp job

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subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for a Not-for-profit delivering social impact and improving lives
  • Excellent work life balance, no late nights or weekend work!
  • Be apart of a program that promotes healthy eating and lifestyles for children
As the sole cook for the service, you will be tasked with the critical job of providing the children at our service with healthy and nutritious meals
2d ago
Listed two days ago

This is a Contract/Temp job

From $95,000 Plus 14% Super
subClassification: Project Management
classification: Engineering
  • Bring your passion for aviation to this role
  • Flexible and Hybrid Work including WFH (work from home)
  • Melbourne or Brisbane based location
Support the planning and coordination of project activities in accordance with scope, quality, cost and time constraints for the organisation.
2d ago
Listed two days ago

This is a Contract/Temp job

subClassification: Reservations
classification: Hospitality & Tourism
  • An attractive salary
  • The amazing opportunity to work in a dynamic, growing tourism business
  • Generous discounts on Journey Beyond travel and experiences
We have a number of unique experiences available to live and work at our Drysdale River Stations in Western Australia.
2d ago
Listed two days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
2d ago
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