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This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed twelve days ago

This is a Contract/Temp job

$29.00 - $35.00 p.h. + shift penalties
subClassification: Pickers & Packers
classification: Manufacturing, Transport & Logistics
  • Dynamic and friendly team enviornment
  • Various roles available
  • Casual basis ( full time hours) for the opportunity of a full time role.
PSW are currently seeking suitable applicants for our valued client in Oberon NSW
12d ago
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