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This is a featured job

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
This is a featured job

This is a Contract/Temp job

$100,000 - $109,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FREE accommodation, meals provided and plenty of other great benefits
  • Discipline in pans, grill, larder & reading across and calling dockets is a must
  • Fast-paced, hands on and rewarding environment
We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
Listed four days ago

This is a Contract/Temp job

subClassification: Retail Assistants
classification: Retail & Consumer Products
  • Chances to create a real difference in your community and environment
  • Collaborative, caring environment with wellbeing resources to support you in you
  • Join a workplace that encourages different ideas and ways of thinking.
Be responsible for the best customer experience across the store, stock management and serving customers as a Retail Sales Assistant.
4d ago
Listed seven days ago

This is a Contract/Temp job

$100,000 - $109,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FREE accommodation, meals provided and plenty of other great benefits
  • Discipline in pans, grill, larder & reading across and calling dockets is a must
  • Fast-paced, hands on and rewarding environment
We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
7d ago
Listed five days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Located in inner city Brisbane
  • Flexible, dynamic work environment with varied shifts
  • $85,000 Salary
Join the dynamic team at QAGOMA as a Sous Chef! Experience fine dining, bustling cafes, and high-volume events in Brisbane's cultural hub
5d ago
Listed six days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
6d ago
Listed six days ago

This is a Contract/Temp job

Salary range $40.5 - 46 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate Start
  • $40.50 - $46 per hour
  • Work with Australia's Biggest Hospitality & Catering and Mining Companies
-Qualified Chef for FIFO $40.50 - $46 per hour -Production / Bulk cooking experience
6d ago
Listed nineteen days ago

This is a Contract/Temp job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?
19d ago
Listed eighteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
18d ago
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